[PDF] The Little Cornish Kitchen The Little Cornish Kitchen Book 1 eBook

Author : Jane Linfoot
Publisher : HarperCollins UK
Page : 322 pages
File Size : 29,50 MB
Release : 2020-06-05
Category : Fiction
ISBN : 0008422974

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St Aidan: a cosy Cornish village where friendships are made for life and it’s always cocktail hour somewhere... ‘Beautifully crafted and wrapped in romance’ Heidi Swain

Author : Jane Linfoot
Publisher : HarperCollins UK
Page : 347 pages
File Size : 37,40 MB
Release : 2022-01-30
Category : Fiction
ISBN : 0008408130

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St Aidan: a cosy Cornish village where friendships are made for life and it’s always cocktail hour somewhere...

Author : Jane Linfoot
Publisher : HarperCollins UK
Page : 347 pages
File Size : 14,61 MB
Release : 2022-09-30
Category : Fiction
ISBN : 0008537038

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‘Sparkling, laugh-out-loud, romantic’ Phillipa Ashley

Author : Abbie Cornish
Publisher : Abrams
Page : 587 pages
File Size : 12,34 MB
Release : 2019-03-26
Category : Cooking
ISBN : 1683355075

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A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.

Author : Richard Cornish
Publisher : Melbourne Univ. Publishing
Page : 163 pages
File Size : 50,80 MB
Release : 2016-08-01
Category : Biography & Autobiography
ISBN : 0522864120

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When food writer Richard Cornish was so overcome by the aroma of the roast leg of lamb he had buckled into the passenger seat next to him that he pulled over to the side of the road and tore it apart with his bare hands, he knew he had a problem. He began to examine what it means to eat meat by becoming vegetarian for a year. My Year Without Meat is a surprising and bittersweet journey that changed Richard's body, his values and how he cooks. It’s a meditation on ethical meat, an ode to vegetables and a cautionary tale about our relationship to food—as told by a self-confessed meat lover. Peppered with funny anecdotes, eye-opening facts and conversations with some of Australia's best local producers, farmers and top chefs, My Year Without Meat thoughtfully explores how and why Australians consume food the way we do. It will make you rethink the contents of your supermarket trolley, how you prepare your evening meal and where your food comes from.

Author : Rosie Chambers
Publisher : HarperCollins UK
Page : 384 pages
File Size : 24,84 MB
Release : 2020-07-06
Category : Fiction
ISBN : 000836477X

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Kindness, community and cake are all on the menu at Katie’s Cornish Kitchen ’A lovely heartwarming summery read to escape with’ – Netgalley reviewer 5 stars

Author : John Currence
Publisher : Andrews Mcmeel+ORM
Page : 291 pages
File Size : 34,53 MB
Release : 2013-10-01
Category : Cooking
ISBN : 1449447139

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The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.

Author : Christina Dalcher
Publisher : Penguin
Page : 354 pages
File Size : 18,45 MB
Release : 2019-07-16
Category : Fiction
ISBN : 0440000815

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THE NATIONAL BESTSELLER • ONE OF ENTERTAINMENT WEEKLY'S AND SHEREADS' BOOKS TO READ AFTER THE HANDMAID'S TALE “[An] electrifying debut.”—O, The Oprah Magazine “The real-life parallels will make you shiver.”—Cosmopolitan Set in a United States in which half the population has been silenced, Vox is the harrowing, unforgettable story of what one woman will do to protect herself and her daughter. On the day the government decrees that women are no longer allowed more than one hundred words per day, Dr. Jean McClellan is in denial. This can't happen here. Not in America. Not to her. Soon women are not permitted to hold jobs. Girls are not taught to read or write. Females no longer have a voice. Before, the average person spoke sixteen thousand words each day, but now women have only one hundred to make themselves heard. For herself, her daughter, and every woman silenced, Jean will reclaim her voice. This is just the beginning...not the end. One of Good Morning America's “Best Books to Bring to the Beach This Summer” One of PopSugar, Refinery29, Entertainment Weekly, Bustle, Real Simple, i09, and Amazon's Best Books to Read in August 2018