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Move over cupcakes – scones are back. Meet the 21st-century scone. Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls... or... Twisted Pistachio & Nutella Fancies; Monkey Butter Puddings; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Steak & Ale Pie with a Cheesy Scone Lid. Sconoisseurs Liam and Grace of All’Scone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land! Perfect for fans of the Great British Bake Off
Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You’ll never need to leave the kitchen again.
First in the mystery series from the New York Times-bestselling author: “Anyone who loves novels that revolve around books will savor this tasty treat.”—Library Journal (starred review) A quirky club in small-town North Carolina holds the keys to health, happiness, friendship—and even solving a murder—all to be found within the pages of the right book… Strangers flock to Miracle Springs hoping the natural hot springs, five-star cuisine, and renowned spa can cure their ills. If none of that works, they often find their way to Miracle Books, where, over a fresh-baked “comfort” scone, they exchange their stories with owner Nora Pennington in return for a carefully chosen book. That’s Nora’s special talent—prescribing the perfect novel to ease a person’s deepest pain. So when a visiting businessman reaches out for guidance, Nora knows exactly how to help. But before he can keep their appointment, he’s found dead on the train tracks. Stunned, Nora forms the Secret, Book, and Scone Society, a group of damaged souls yearning to earn redemption by helping others. To join, members must divulge their darkest secret—the terrible truth that brought each of them to Miracle Springs in the first place. Now, determined to uncover the truth behind the businessman’s demise, the women meet in Nora’s cozy bookstore. And as they untangle a web of corruption, they also discover their own courage, purpose, and a sisterhood that will carry them through every challenge—proving it’s never too late to turn the page and start over… “Adams kicks off a new series featuring strong women, a touch of romance and mysticism, and both the cunning present-day mystery and the slowly revealed secrets of the intriguing heroines’ pasts.”—Kirkus Reviews
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
Celebrated for her unique blend of first-class suspense and five-star fare, Diane Mott Davidson has won scores of fans and earned a place on major bestseller lists across the country. Now she dishes up another dangerously tasty treat of murder and mystery. For Colorado caterer Goldy Schulz, accepting a series of bookings at Hyde Castle is like a dream come true. It’s not every day that she gets to cook authentic Elizabethan fare--especially at a real castle that was brought over from England and reassembled stone by stone in Aspen Meadow. Goldy is determined that everything will go right--which is why, she figures later, everything went terribly wrong. It begins when a shotgun blast shatters her window. Then Goldy discovers a body lying in a nearby creek. And when shots ring out for the second time that day, someone Goldy loves is in the line of fire. Suddenly the last thing Goldy wants to think about is Shakespeare’s Steak Pie, 911 Chocolate Emergency Cookies, or Damson-in-Distress Plum Tart. Could one of her husband Tom’s police investigations have triggered a murder? Or was her violent, recently paroled ex responsible? With death peering around every corner, Goldy needs to cook up some crime-solving solutions--before the only dish that’s left on her menu is murder.
Tea, Scones, and Malaria is the phenomenal true account of one girl's extraordinary upbringing in the rough and feral bushveld of 1950s and 60s Rhodesia. Moving from one makeshift camp to the next, the family follows Dad, a bridge builder for the government, deep into the heart of elephant and cheetah country."We ran barefoot in the bush, and swam in crocodile-infested rivers. We shared our camps with snakes, scorpions, and jerrymunglums. There was no electricity, no hospitals, and no schools in the bush. How I survived it all, I will never know."Hilarious, touching, raw, and deeply honest, this memoir records the journey from child to teenager to woman against the backdrop of a vanishing world, as Rhodesia begins its long and tumultuous transition into the independent country of Zimbabwe.
Can Scarlett discover the secret ingredient to happiness? Scarlett is sick of being the star—and victim—of her mom's famous blog. Her solution? Become completely boring and deprive her mom of embarrassing material. The only problem is, being boring is, well, boring. So when Scarlett finds a gorgeous kitchen in the house next door, left empty by an elderly neighbor during a hospital stay, it's too tempting to resist. Before she really knows what she's doing, Scarlett is whipping up a batch of scones...and making an unexpected friend. But can they keep their baking a secret? And can Scarlett find the secret ingredients—to cake, family, and friendship?
Do you want to reveal the secrets behind the British baking? Are you looking forward to preparing the tastiest scones in your own kitchen? The Scones Cookbook is the only thing that you were looking for. With having so many delicious recipes, you have lots to choose from. All of them come with clear instructions. Baking the perfect scones has never been easier. All you need is this cookbook in your hands. Even beginners will be able to do it. From pumpkin scones to birthday cake scones, rosemary scones, and decadent Cranberry Scones, you can pick your personal favorite. Make sure that you don't miss your copy today!
The new mystery in the Highland Bookshop series, bringing together a body outside a pub, a visiting author determined to find the killer, and a murderously good batch of scones . . . Inversgail, on the west coast of the Scottish Highlands, welcomes home native daughter and best-selling environmental writer Daphne Wood. Known as the icon of ecology, Daphne will spend three months as the author in residence for the Inversgail schools. Janet Marsh and her business partners at Yon Bonnie Books are looking forward to hosting a gala book signing for her. Daphne, who hasn’t set foot in Scotland in thirty years, is . . . eccentric. She lives in the Canadian wilderness, in a cabin she built herself, with only her dog for a companion, and her people skills have developed a few rough-hewn edges. She and the dog (which she insists on bringing with her) cause problems for the school, the library, and the bookshop even before they get to Inversgail. Then, on the misty night they arrive, a young man—an American who’d spent a night in the B&B above Yon Bonnie Books—is found dead outside a pub. Daphne did her Inversgail homework and knows that Janet and her partners solved a previous murder. She tries to persuade them to join her in uncovering the killer and the truth. To prove she’s capable, she starts poking and prying. But investigating crimes can be murder, and Daphne ends up dead, poisoned by scones from the tearoom at Yon Bonnie Books. Now, to save the reputation of their business—not to mention the reputation of their scones—Janet and her partners must solve both murders. And Daphne’s dog might be able to help them, if only they can get it to stop howling . . .