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Author : Steve Smallman
Publisher : Tiger Tales
Page : 34 pages
File Size : 12,45 MB
Release : 2021-09-07
Category : Juvenile Fiction
ISBN : 1680103733
Wolf is really hungry for his favorite meal--lamb stew! To his great luck, a cold, shivering lamb knocks on his door looking for shelter from the winter storm outside. So begins a funny tale of friendship with a wonderful twist at the end.
Author : Steve Smallman
Publisher : Little Tiger Press
Page : 32 pages
File Size : 47,93 MB
Release : 2021
Category : Children's stories
ISBN : 9781788815956
Hotpot and Wolf have found an egg. A CROCODILE egg! Is the crocodile a fearsome, ferocious beast? No! He's snuggly, cuddly and looking for some friends. A book about challenging stereotypes and finding friends.
Author : Steve Smallman
Publisher : Tiger Tales
Page : 32 pages
File Size : 49,95 MB
Release : 2023-03-14
Category : Juvenile Fiction
ISBN : 1664300228
The Tiger Who Came for Dinner, the fourth book in the successful series that began with The Lamb Who Came for Dinner, celebrates the value of friends and family and encourages children to challenge stereotypes. When Wolf, Little Lamb, and their pet alligator, Omelet, find a little tiger by the river, they want to keep her. But Wolf tells them that the tiger’s family must be nearby, so they set off to find them. Everyone they meet on their journey thinks the tiger is so adorable—but Omelet the alligator isn’t so sure. And when they finally find the little tiger’s family, they discover that the tigers had their own plan all along! Perfect for reading aloud at story time.
Author : Steve Smallman
Publisher : Tiger Tales
Page : 34 pages
File Size : 36,92 MB
Release : 2021-05-04
Category : Juvenile Fiction
ISBN : 1680103539
The jungle animals are having a musical celebration! Mouse squeaks, Bird tweets, and Centipede taps his feet. Then more animals hear the music and want to join in, as Monkey, Warthog, and Crocodile bring their own music-making talents to the group. But what is that silly Hippo doing?
Author : Judith Jones
Publisher : Anchor
Page : 292 pages
File Size : 12,98 MB
Release : 2008-12-24
Category : Biography & Autobiography
ISBN : 0307498255
A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune
Author : Adam Gopnik
Publisher : Knopf Canada
Page : 291 pages
File Size : 31,94 MB
Release : 2011-10-25
Category : Social Science
ISBN : 0307399036
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author : Wally Lamb
Publisher : Simon and Schuster
Page : 517 pages
File Size : 29,37 MB
Release : 2012-12-11
Category : Fiction
ISBN : 1471105342
Meet Dolores Price. She's thirteen, wise-mouthed but wounded. Beached like a whale in front of her bedroom TV, she spends the next few years nourishing herself with the chocolate, crisps and Pepsi her anxious mother supplies. When she finally rolls into young womanhood at 257 pounds, Dolores is no stronger and life is no kinder. But this time she's determined to rise to the occasion and give herself one more chance before really going belly up. In his extraordinary coming-of-age odyssey, Wally Lamb invites us to hitch an incredible ride on a journey of love, pain, and renewal with the most heartbreakingly comical heroine to come along in years. At once a fragile girl and a hard-edged cynic, so tough to love yet so inimitably loveable, Dolores is as poignantly real as our own imperfections.
Author : Joshua Ferris
Publisher : Little, Brown
Page : 196 pages
File Size : 40,71 MB
Release : 2017-05-02
Category : Fiction
ISBN : 0316465976
A New York Times Book Review Notable Book of the Year: The first collection of short stories from the critically acclaimed, prize-winning author of To Rise Again at a Decent Hour These eleven stories by Joshua Ferris, many of which were first published in The New Yorker, are at once thrilling, strange, and comic. The modern tribulations of marriage, ambition, and the fear of missing out as the temptations flow like wine and the minutes of life tick down are explored with the characteristic wit and insight that have made Ferris one of our most critically acclaimed novelists. Each of these stories burrows deep into the often awkward and hilarious misunderstandings that pass between strangers and lovers alike, and that turn ordinary lives upside down. Ferris shows to what lengths we mortals go to coax human meaning from our very modest time on earth, an effort that skews ever-more desperately in the direction of redemption. There's Arty Groys, the Florida retiree whose birthday celebration involves pizza, a prostitute, and a life-saving heart attack. There's Sarah, the Brooklynite whose shape-shifting existential dilemma is set in motion by a simple spring breeze. And there's Jack, a man so warped by past experience that he's incapable of having a normal social interaction with the man he hires to help him move out of storage. The stories in The Dinner Party are about lives changed forever when the reckless gives way to possibility and the ordinary cedes ground to mystery. And each one confirms Ferris's reputation as one of the most dazzlingly talented, deeply humane writers at work today.
Author : Steve Smallman
Publisher : Koala Books
Page : 24 pages
File Size : 35,66 MB
Release : 2006
Category : Dinners and dining
ISBN : 9780864617347
When a hungry old wolf gets an unexpected visit from a little lamb, he starts planning a delicious hotpot. But the lamb doesn't want to be the wolf's dinner, she wants to be his friend...
Author : Adam Platt
Publisher : HarperCollins
Page : 268 pages
File Size : 26,45 MB
Release : 2019-11-12
Category : Biography & Autobiography
ISBN : 0062293567
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”