[PDF] The Kitchen Orchard eBook

Author : Natalia Conroy
Publisher : Random House
Page : 338 pages
File Size : 14,62 MB
Release : 2014-08-28
Category : Cooking
ISBN : 1473501199

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Every modern kitchen features a fridge and a cupboard. The bare essentials. But for Natalia Conroy, they are an orchard - the source of abundant meals, platefuls of fresh salads or slow-cooked vegetables - it just requires a little imagination. Natalia's cooking draws inspiration from seasonal produce, which she combines with essential everyday ingredients - a little cream, fresh herbs, good stock, a head of garlic, leftover cheese or wine - so that nothing goes to waste. She matches dishes to occasions, time constraints or even mood, relishing the endless possibilities on offer with a thoughtfully stocked fridge and storecupboard. With over 100 recipes grouped around the dairy compartment (storing eggs, milk, cream and wine), the vegetable drawer (housing root vegetable and robust herbs), and the top drawer (garlic, onions, lemons and fresh seasonal herbs), Natalia takes one hero ingredient and builds the dish around a core flavour. Dill lifts a salad of beetroot and mustard. Fresh rosemary flavours a soup of white bean and ham hock, and another of pumpkin and smoked pork. Plain carrots are transformed into both carrot, mint and lemon salad and fluffy carrot and walnut cake Natalia's cooking celebrates simply, affordable food, cooked really well - celebrating taste, aroma and the joy of eating and sharing.

Author : Natalia Conroy
Publisher : National Geographic Books
Page : 0 pages
File Size : 47,94 MB
Release : 2015-09-01
Category : Cooking
ISBN : 0091957583

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Every modern kitchen features a fridge and a cupboard. The bare essentials. But for Natalia Conroy, they are an orchard - the source of abundant meals, platefuls of fresh salads or slow-cooked vegetables - it just requires a little imagination. Natalia's cooking draws inspiration from seasonal produce, which she combines with essential everyday ingredients - a little cream, fresh herbs, good stock, a head of garlic, leftover cheese or wine - so that nothing goes to waste. She matches dishes to occasions, time constraints or even mood, relishing the endless possibilities on offer with a thoughtfully stocked fridge and storecupboard. With over 100 recipes grouped around the dairy compartment (storing eggs, milk, cream and wine), the vegetable drawer (housing root vegetable and robust herbs), and the top drawer (garlic, onions, lemons and fresh seasonal herbs), Natalia takes one hero ingredient and builds the dish around a core flavour. Dill lifts a salad of beetroot and mustard. Fresh rosemary flavours a soup of white bean and ham hock, and another of pumpkin and smoked pork. Plain carrots are transformed into both carrot, mint and lemon salad and fluffy carrot and walnut cake Natalia's cooking celebrates simply, affordable food, cooked really well - celebrating taste, aroma and the joy of eating and sharing.

Author : David Hopen
Publisher : HarperCollins
Page : 531 pages
File Size : 10,10 MB
Release : 2020-11-17
Category : Fiction
ISBN : 0062974769

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A NATIONAL JEWISH BOOK AWARD FINALIST A Recommended Book From: The New York Times * Good Morning America * Entertainment Weekly * Electric Literature * The New York Post * Alma * The Millions * Book Riot A commanding debut and a poignant coming-of-age story about a devout Jewish high school student whose plunge into the secularized world threatens everything he knows of himself Ari Eden’s life has always been governed by strict rules. In ultra-Orthodox Brooklyn, his days are dedicated to intense study and religious rituals, and adolescence feels profoundly lonely. So when his family announces that they are moving to a glitzy Miami suburb, Ari seizes his unexpected chance for reinvention. Enrolling in an opulent Jewish academy, Ari is stunned by his peers’ dizzying wealth, ambition, and shameless pursuit of life’s pleasures. When the academy’s golden boy, Noah, takes Ari under his wing, Ari finds himself entangled in the school’s most exclusive and wayward group. These friends are magnetic and defiant—especially Evan, the brooding genius of the bunch, still living in the shadow of his mother’s death. Influenced by their charismatic rabbi, the group begins testing their religion in unconventional ways. Soon Ari and his friends are pushing moral boundaries and careening toward a perilous future—one in which the traditions of their faith are repurposed to mysterious, tragic ends. Mesmerizing and playful, heartrending and darkly romantic, The Orchard probes the conflicting forces that determine who we become: the heady relationships of youth, the allure of greatness, the doctrines we inherit, and our concealed desires.

Author : Jane Ziegelman
Publisher : Harper Collins
Page : 274 pages
File Size : 10,27 MB
Release : 2011-05-31
Category : History
ISBN : 0061288519

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In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth century—a city within a city, where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life. Through the experiences of five families, all of them residents of 97 Orchard Street, Ziegelman takes readers on a vivid and unforgettable tour, from impossibly cramped tenement apartments, down dimly lit stairwells, beyond the front stoops where housewives congregated, and out into the hubbub of the dirty, teeming streets. Ziegelman shows how immigrant cooks brought their ingenuity to the daily task of feeding their families, preserving traditions from home but always ready to improvise. 97 Orchard lays bare the roots of our collective culinary heritage.

Author : Derek N. Otsuji
Publisher : SIU Press
Page : 96 pages
File Size : 43,62 MB
Release : 2021-10-18
Category : Poetry
ISBN : 0809338416

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Reimagining the elusive American dream In The Kitchen of Small Hours, Derek N. Otsuji embraces the fragility and endurance of a family of immigrants from two prefectures in Japan: Kagoshima in the south and Okinawa, an island more than four hundred miles from the mainland. In these poems, five generations sing, save, scold, bury, and cook against the culture and history that emerged from the pineapple and sugar cane plantations of mid-nineteenth-century Hawaii, from the bomb-scapes and hatreds of World War II, and from the canning and tourism industry of the twentieth century. Otsuji writes of how his family used stories and rugged cheer to fill the spaces apart from the cane fields and the canning factory. Their recipes, rituals, celebrations, songs, dances, myths, and family stories passed from grandmother to father to son, who folds them into lyrics. Here too are whispers, failures, and traceable absences: a face removed from photos, a love silenced to be acceptable, a dead firstborn housed in an urn. There are things that no one intended to give. Otsuji’s language hungers for them anyway. The haunting reunions between author and ancestor sink just as deep as roots and hold just as fast. The cooking pot, the family photo, the moon recur as images that feed and comfort. Lyrical and warm, Otsuji’s voice sounds out a sinew of words that make the remnants of heritage and home durable. In these poems each new generation seeks to reimagine for itself the elusive American Dream

Author : Nigel Slater
Publisher : Ten Speed Press
Page : 1125 pages
File Size : 23,57 MB
Release : 2012-04-10
Category : Cooking
ISBN : 1607743337

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Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.

Author : Susan Wiggs
Publisher : MIRA
Page : 507 pages
File Size : 20,83 MB
Release : 2015-02-24
Category : Fiction
ISBN : 0778318338

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#1 New York Times bestselling author Susan Wiggs brings readers into the lush abundance of Sonoma County, in a story of sisters, friendship and the invisible bonds of history that are woven like a spell around us. Tess Delaney loves illuminating history; returning stolen treasures to their rightful owners and filling the spaces in people's hearts with stories of their family legacies. But Tess's own history is filled with gaps: a father she never met, and a mother who spent more time traveling than with her daughter. Then the enigmatic Dominic Rossi arrives on her San Francisco doorstep with the news that the grandfather she's never met is in a coma and that she's destined to inherit half of a hundred-acre apple orchard estate called Bella Vista. The rest is willed to Isabel Johansen, the half sister she never knew she had. Isabel is everything Tess isn't, but against the rich landscape of Bella Vista, with Isabel and Dominic by her side, Tess begins to discover a world where family comes first and the roots of history run deep.

Author : Raymond Blanc
Publisher : Headline Home
Page : 384 pages
File Size : 26,9 MB
Release : 2019-11-14
Category : Nature
ISBN : 1472267575

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Now with added material about the gardens at Le Manoir. 'Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds.' The Times 'I began to dream about an orchard filled with thousands of fruit trees... Today we have an orchard with over 150 ancient varieties of apple. Each one has its heritage in a village or a county that used to thrive on that particular variety. They tell the story not only of what we have lost in Britain but also what we could regain.' Over the past eleven years, Raymond Blanc has planted an orchard of 2,500 trees in the grounds of his hotel-restaurant in Oxfordshire. Yielding about 30 tonnes of fruit for his kitchen each year, it is full of ancient and forgotten varieties of British apples and pears, along with walnut trees, quince, medlars, apricots, nectarines, peaches, plums, damsons and cherries. A further 600 heritage fruit trees have been added from Raymond's home region of Franche-Comté in France. The Lost Orchard is a love letter to each of these varieties, complete with beautiful black and white drawings, photographs of Belmond Le Manoir and fascinating information and anecdotes about each fruit, along with recipes and stories.

Author : Michelle Crawford
Publisher : Random House Australia
Page : 322 pages
File Size : 33,4 MB
Release : 2015-05
Category : Biography & Autobiography
ISBN : 0857983628

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In the tradition of life-changing memoirs like Salvation Creek, a food-obsessed former city slicker creates her own slice of heaven in a rambling old country house on the Apple Isle. We've been there and done that with slow cooking gurus, celebrity cooks, master chefs and more than a few tree change books, and there are many pretty lifestyle books and blogs out there, but nothing is as instantly lipsmackingly appealing as Michelle Crawford's personal slice of heaven in Tasmania. Organising cocktail parties at the Opera House and drinking French champagne sounds perfectly glamorous, and for a long time it was for Michelle. But after the birth of her daughter, Elsa, the glamour started to fade and she developed a yearning for country life that could no longer be ignored. She wanted to grow her own food and, even better, learn how to cook it. She dreamed of wearing gum boots every day and creating a country childhood for her daughter - an Enid Blyton childhood filled with outdoor adventures, good things to eat and lashings of ginger beer. Just a glimpse at her hugoandelsa blog shows how she has made that dream a reality and her knack for finding beauty in the simple things of life. She inspires us to think maybe we could conjure some of the daily magic she performs so effortlessly while enjoying her better than good life in a rambling old farmhouse in the Huon Valley in Tasmania. Add glorious colour images and the sorts of recipes that have made Michelle's blog so popular and you have a beautiful colour book to treasure that reminds us all about how seductive a little bit of slow living might be. Thanks to Michelle, you can but dream from the safety of our armchairs- especially about the oodles of homemade cake - but in the meantime her story may help you take some baby steps and be inspired to make your own jam or hot crumpets ... or maybe move to Tasmania.