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Irving Younger was a legend. His unparalleled wisdom and insight were honed by experience on both sides of the bench, as a law professor and as a prolific legal commentator and educator. This collection from the ABA Section of Litigation is compiled from the Professional Education Group's recordings of Professor Younger's classic continuing legal education programs. Timeless and relevant, this anthology teaches and entertains a new generation of lawyers.
A new edition of the classic bestseller from the original authors, with additional material specifically prepared for Canadian readers by long-time "This Morning CBC producer, Ira Basen, and Jane Farrow, the author of Wanted Words. In 1977, a publishing sensation was born. The Book of Lists, the first and best compendium of facts weirder than fiction, was published. Filled with intriguing information and must-talk-about trivia it has spawned many imitators -- but none as addictive or successful. For nearly three decades since, the editors have been researching curious facts, unusual statistics and the incredible stories behind them. Now the most entertaining and informative of these have been brought together in a long-awaited, thoroughly up-to-date new edition that is also the first Canadian edition. Ira Basen and Jane Farrow have augmented the existing lists with fascinating homegrown material, and compiled lists specifically of relevance to Canadian readers. So if you've always wanted to find out how porcupines really mate, how comedy can kill and -- that most essential piece of knowledge -- how long the longest recorded nose was, this is the book for you. With contributions from a variety of celebrities and experts including Margaret Atwood, Mike Myers, Michael Ondaatje, Dave Eggers, Phillip Pullman and Charlotte Gray, this anthology has something for everyone -- and more than you ever suspected you wanted to know. A list of lists from "The Book of Lists: 10 Notable Film Scenes Left on the Cutting Room Floor 10 Afflictions and Their Patron Saints 14 Nations with More Sheep Than People 5 Trips to the Canadian Wilderness That Ended in Disaster 10 ReallyBad Canadian Sports Teams 14 Last Words of Famous Canadians Kurt Browning's 9 Turning Points in Figure Skating History 7 Trial Verdicts That Caused Riots 12 Museums of Limited Appeal 10 Unusual Canadian Place Names That Start with a "B" 7 Well-Known Sayings Attributed to the Wrong Person 10 Celebrated People Who Read Their Own Obituaries Sloane's Jay Ferguson's 10 Perfect Pop Songs 13 Possible Sites for the Garden of Eden 9 Canadian Sports Stars Who Became Politicians First Sexual Encounters of 13 Prominent Canadians Four Foods Invented by Canadians 1. Processed Cheese -- J. L. Kraft grew up on a dairy farm in Stevensville, Ontario. While working as a grocer he was struck by the amount of cheese that was wasted on wheels of cheddar when the dried rind was scraped off to get at the fresh interior. He resolved to find a way to use this "waste" product, experimenting with double boilers, preservatives and cheddar. Eventually he found a way of stabilizing the dairy product that has come to be known as processed cheese. 2. Frozen Foods -- The technology to freeze food quickly and transport it to markets far away was developed in Halifax in 1928. Within a year, "ice fillets" were being sold to fish-deprived Torontonians who loved the taste and didn't seem to mind the high price tag. Despite this, the fishing industry and private companies lost interest and quickly mothballed the project. In 1930, a feisty American, Colonel Clarence Birdseye, claimed responsibility for developing frozen foods and promptly made a fortune. 3. Pablum -- Invented in 1930 by Dr. Alan Brown, assisted by researchers Theodore Drake and Fred Tisdall. The add-water babycereal revolutionized infant nutrition, and, of course, became synonymous with food that was bland and mushy. 4. Poutine -- Although many claim responsibility for the crowd-pleasing combination of squeaky cheese curds, canned gravy and french fries, it is generally agreed that the first order of this regional specialty of Quebec was served up by restaurant owner Fernand Lachance in 1957. Many variations on the original recipe exist including one deluxe version with foie gras served in Montreal's Pied de Cochon bistro.
An accessible overview of the work of legendary American photographer Irving Penn Famous for his fashion portraits and experimentation with still life images, Irving Penn (1917-2009) ranks as one of the foremost photographers of the 20th century. In an illustrious career that spanned nearly 70 years, Penn was a master of both black-and-white and color photography, and his revival of platinum printing in the 1960s and 1970s was a catalyst for significant change in the art world. Drawing from the extensive holdings of the Smithsonian American Art Museum, including a major gift from The Irving Penn Foundation, this magnificent catalogue compiles 161 of Penn's iconic images, including a number of unpublished works. Beautifully designed and illustrated, Irving Penn: Beyond Beauty accompanies the first retrospective exhibition of Penn's work in nearly 20 years and features photographs from all stages of his career, including street scenes from the late 1930s, celebrity portraits, Parisian fashion photographs, and more private studio images. Merry A. Foresta's captivating essay introduces this photographer to a younger generation and delves into Penn's use of photography to respond to social and cultural change, speaking to the depths of human existence. Distributed for the Smithsonian American Art Museum in association with The Irving Penn Foundation Exhibition Schedule: Smithsonian American Art Museum (10/23/15-03/20/16) Dallas Museum of Art (04/15/16-08/14/16) Lesley University, College of Art and Design, Cambridge, MA (09/10/16-12/16/16) Frist Center for the Visual Arts, Nashville, TN (02/24/17-05/21/17) Wichita Art Museum (09/30/17-01/07/18)
DigiCat Publishing presents to you this special edition of "Washington Irving" by Henry Walcott Boynton. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
"Asa Rountree was born in Birmingham, Alabama. A graduate of the University of Alabama and Harvard Law School, he practiced law as corporate litigator and trial lawyer. He spent most of his career in New York City as a partner at Debevoise & Plimpton LLP, before he retired from that firm and returned to Birmingham as a shareholder at Maynard, Cooper & Gale, P.C. He was a prolific and broad ranging writer and penned titles such as The Roman Republic : An Historical Parallel?; Human Nature, Morality, and the State; and Words : Essays and Other Words. He was, he like to say, a consummate collector of rejection slips. This book collects Asa's well-honed views on how to practice law. His advice is timeless and true, funny and practical. It also hints at the great pleasure that can be had in aiming for excellence as a lawyer. Asa's memos shaped generations of lawyers who had the good luck to work with him"--Page 4 of cover.