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Author : Heinrich Meinhard
Publisher :
Page : 276 pages
File Size : 31,61 MB
Release : 1976-01-01
Category : Wine and wine making
ISBN : 9780715373774
Author : Heinrich Meinhard
Publisher : Scarborough House
Page : 286 pages
File Size : 43,82 MB
Release : 1980
Category : Wine and wine making
ISBN :
Author : Frank Schoonmaker
Publisher : Pickle Partners Publishing
Page : 256 pages
File Size : 50,71 MB
Release : 2018-09-03
Category : Cooking
ISBN : 1789122279
The wines of the Mosel and the Rhine have achieved a well-deserved popularity over the years; yet to the average consumer their confusing multiplicity of names and the elaborate gradations of their classification and quality present a problem. It is not always easy to tell the commonplace from the good or the good from the remarkable. In Wines of Germany, which was first published in 1956 and became recognized as a classic, Frank Schoonmaker’s friendly, impartial and comprehensive style provides all the information that the wine-lover needs. District by district, village by village, he leads the reader through “this most beautiful of all wine countries...rich in history and anecdote, in legend and salty proverbs, in tradition and, most important to the connoisseur—in good wine.” This is an expert’s book, but written in layman’s language: it is readable, authoritative, concise and complete.
Author :
Publisher :
Page : 616 pages
File Size : 31,17 MB
Release : 1973
Category : Union catalogs
ISBN :
Includes entries for maps and atlases.
Author : André Louis Simon
Publisher : Crown
Page : 320 pages
File Size : 37,12 MB
Release : 1973-02
Category : Cooking
ISBN : 9780812903034
Author : Hans Siegel
Publisher :
Page : 124 pages
File Size : 11,68 MB
Release : 1978
Category : Wine and wine making
ISBN : 9780273010968
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1914 pages
File Size : 17,21 MB
Release : 1979
Category : Copyright
ISBN :
Author : Library of Congress
Publisher :
Page : 836 pages
File Size : 29,63 MB
Release : 1979
Category : Subject catalogs
ISBN :
Author : Armin Diel
Publisher :
Page : 770 pages
File Size : 22,79 MB
Release : 2005-08
Category : Cooking
ISBN :
The last three stunning vintages in Germany have revived international interest in these elegant, food-friendly and affordable wines. This guide is the pre-eminent resource for wine professionals and aficionados alike. For the past 12 years, the Gault Millau Guide to German Wines has both reported on and encouraged the recent German wine renaissance. Book jacket.
Author : Harold J. Grossman
Publisher :
Page : 680 pages
File Size : 35,87 MB
Release : 1983-06-15
Category : Cooking
ISBN :
Turn to Grossman's Guide to Wines, Beers, and Spirits for quick answers to your questions about any alcoholic beverage and for insights into the history and origins of liquor. Whether you're looking for technical advice or interesting conversation pieces, this resource is sure to meet all of your needs.