Author : Harold Dean Wallace
Publisher :
Page : 10 pages
File Size : 45,14 MB
Release : 1957
Category : Swine
ISBN :
[PDF] The Influence Of Cooling Growing Finishing Swine On Gains And Feed Conversions eBook
The Influence Of Cooling Growing Finishing Swine On Gains And Feed Conversions Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Influence Of Cooling Growing Finishing Swine On Gains And Feed Conversions book. This book definitely worth reading, it is an incredibly well-written.
Feed efficiency in swine
Author : John F. Patience
Publisher : Springer Science & Business Media
Page : 264 pages
File Size : 33,81 MB
Release : 2012-10-15
Category : Science
ISBN : 9086867561
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
The Effects of Cooling on Gains and Feed Efficiency of Swine
Author : Bryan Baker
Publisher :
Page : pages
File Size : 31,41 MB
Release : 1960
Category :
ISBN :
The Effect of Cooling Devices on Gains and Feed Efficiency of Swine
Author : Bryan Baker
Publisher :
Page : 1 pages
File Size : 16,83 MB
Release : 1960
Category : Swine
ISBN :
NorFor -
Author : Harald Volden
Publisher : Springer Science & Business Media
Page : 172 pages
File Size : 41,1 MB
Release : 2011-10-05
Category : Science
ISBN : 9086867189
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Annual Research Report
Author : University of Florida. College of Engineering
Publisher :
Page : 1608 pages
File Size : 45,29 MB
Release : 1955
Category : Engineering
ISBN :
Journal of Animal Science
Author :
Publisher :
Page : 588 pages
File Size : 18,94 MB
Release : 1982
Category : Livestock
ISBN :
Annual Report
Author : University of Florida. Institute of Food and Agricultural Sciences
Publisher :
Page : 1216 pages
File Size : 42,16 MB
Release : 1957
Category : Agricultural experiment stations
ISBN :
Annual Report
Author : University of Florida. Agricultural Experiment Station
Publisher :
Page : 1186 pages
File Size : 30,74 MB
Release : 1956
Category : Agriculture
ISBN :
Agricultural Experiment Stations Annual Report
Author : University of Florida. Agricultural Experiment Station
Publisher :
Page : 1624 pages
File Size : 12,40 MB
Release : 1957
Category :
ISBN :