[PDF] The Great Arkansas Pie Book eBook

Author : Kat Robinson
Publisher :
Page : 0 pages
File Size : 43,94 MB
Release : 2023-05-09
Category :
ISBN : 9781952547140

GET BOOK

There's no more Arkansas dish than pie. From early days of savory pies of wild game to our love of a sweet end to everyday meals, pie has been part of our culinary landscape for centuries. In her 12th book, author and food historian Kat Robinson takes a deep dive into the wide span of pie recipes from our historic and current restaurants, home cooks, and hundreds of church and community cookbooks to create a curated collection of classic pies complete with tested recipes, stories, and full-color photography. With more than 200 recipes, The Great Arkansas Pie Book covers the spectrum of dough-borne delights both sweet and savory, with nods to the common and the unusual. This is the cookbook for true pie lovers who want an authentic slice of The Natural State.

Author : Kat Robinson
Publisher : Arcadia Publishing
Page : 303 pages
File Size : 11,50 MB
Release : 2012-11-20
Category : History
ISBN : 1614237794

GET BOOK

Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.

Author : Kat Robinson
Publisher :
Page : 322 pages
File Size : 25,90 MB
Release : 2018-03-14
Category : Travel
ISBN : 9780999873403

GET BOOK

Arkansas loves pie. Across The Natural State, from Lake Village to Gentry, Piggott to Texarkana and all points in-between, great pie can be found. Kat Robinson takes to Arkansas's highways, byways and pieways to share locations that offer the tasty dessert, from the loftiest of fine dining restaurants to the humblest of cafes, including bakeries and panaderias, antique malls, farmer's markets, food trucks, truck stops, and pie-related events. This handy travel guide includes listings for more than 475 establishments that offer pie in Arkansas. A wide array of pies can be found within this vetted collection, alongside gorgeous full-color photography. Enjoy delectable tales of many of the eateries that offer these pastries, and stories of the unique individuals who bring them to the table. Follow pie trails through each region, or make up a pie recipe from one of these great eateries on your own, and discover why The Natural State can also be called The Pie State. Includes 33 pie recipes and more than 400 color photographs.

Author : Kat Robinson
Publisher : History Press (SC)
Page : 0 pages
File Size : 29,7 MB
Release : 2012
Category : Cooking
ISBN : 9781609498764

GET BOOK

Follow the author as she travels on a tour of Arkansas culinary tradition sampling more than four hundred different pies. Contains a few recipes.

Author : Kat Robinson
Publisher :
Page : 290 pages
File Size : 40,93 MB
Release : 2018-12-20
Category : Cooking
ISBN : 9780999873427

GET BOOK

Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.

Author : Kat Robinson
Publisher :
Page : 122 pages
File Size : 45,59 MB
Release : 2019-08-22
Category :
ISBN : 9780999873458

GET BOOK

Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state to determine the tastiest and most unique dishes Arkansas has to offer. Enjoy the best restaurants in The Natural State with this handy travel book!

Author : Kat Robinson
Publisher :
Page : 242 pages
File Size : 41,25 MB
Release : 2021-09-27
Category :
ISBN : 9781952547058

GET BOOK

The companion book to the documentary Arkansas Dairy Bars: Neat Eats and Cool Treats. Food historian Kat Robinson takes a deep dive into every dairy bar in the state, sharing history, personal stories and dishes you have to try.

Author : Christy Beaver
Publisher : Ulysses Press
Page : 130 pages
File Size : 23,16 MB
Release : 2011-10-11
Category : Cooking
ISBN : 1569759804

GET BOOK

Featuring 60 enticing color photographs, this book shows hip bakers how to use a cupcake pan to bake the newest, most awesome dessert--mini pies. Offering step-by-step recipes along with tips, tricks, and techniques, this book teaches readers how to make flaky crusts and luscious fillings that will combine into mouth-watering petite pies.

Author : Nancie McDermott
Publisher : Chronicle Books
Page : 419 pages
File Size : 11,48 MB
Release : 2010-09
Category : Cooking
ISBN : 081186992X

GET BOOK

Features a collection of classic and innovative pie recipes used by well-known Southern bakers.