[PDF] The Grapes Of New York eBook

Author : U. P. Hedrick
Publisher : Good Press
Page : 583 pages
File Size : 12,84 MB
Release : 2021-05-19
Category : Fiction
ISBN :

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"The Grapes of New York" by U. P. Hedrick. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Author : J. Stephen Casscles
Publisher :
Page : 272 pages
File Size : 33,7 MB
Release : 2015-08-01
Category :
ISBN : 9780982520833

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New York's Hudson Valley has long been known as the birthplace of American wine, with roots dating to the 1600s. For centuries, the region's challenging terroir has tested both viticulturalist and wine maker alike, spawning advances in cold-weather breeding, grape growing, and winemaking techniques. "Grapes of the Hudson Valley" is a practical guide for those who have an affinity for hybrid grapes and wines. Casscles enthusiastically shares his first-hand knowledge both in the vineyard and in the cellar to provide insight into the age-old vinifera vs. hybrid debate. His grape descriptions cover the common labrusca and French- American hybrids popular in northern America, as well as some forgotten varieties, and even vinifera, that can be successfully grown east of the Mississippi and north of the Mason-Dixon Line. Grapes of the Hudson Valley presents key information on winter hardiness, vigor, fruit productivity, and wine quality, and is a valuable companion for budding vineyardists, seasoned growers, and wine makers who share cool climates and short growing seasons. It will also appeal to wine drinkers everywhere who enjoy cold-weather grape varietals, properly fermented and in their glass.

Author : Hedrick U P
Publisher : Hardpress Publishing
Page : 940 pages
File Size : 48,36 MB
Release : 2016-06-23
Category :
ISBN : 9781318093281

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author : Ulysses Prentiss Hedrick
Publisher : Forgotten Books
Page : 790 pages
File Size : 46,61 MB
Release : 2016-10-19
Category : Science
ISBN : 9781334007293

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Excerpt from The Grapes of New York Flora, in the Evolution of our Native Fruits. And in the Cyclopedia of American Horticulture, was adopted. The Grapes of New York makes its chief contribution to the pomology Of the country in the description of varieties. The authors have tried to study varieties from every point of view, not alone nor chiefly, it must be said, with regard to their cultural value; for most of the varieties pass out Of cultivation and such information would be worthless within a few years at most. But, rather, the effort has been to determine what elementary or unit characters the grape possesses as shown in its botanical and horti cultural groups. The Twentieth Century begins with the unanimous judg ment Of scientists that the characters of plants are independent entities which are thrown into various relationships with each other in individuals and groups of individuals. This conception of unit characters lies at the foundation Of plant improvement. We are but beginning the breeding of American grapes and it has seemed to the writer that the most important part of this undertaking is to discover and record as far as possible these unit characters of grapes, thereby aiding to furnish a foundation for grape breeding. The great problem Of plant-breeding in the future will be to correlate the characters known to exist in the plant being improved; we must know what these are before we begin to combine and rearrange them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Richard Figiel
Publisher : State University of New York Press
Page : 210 pages
File Size : 14,5 MB
Release : 2014-09-22
Category : History
ISBN : 1438453825

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Winegrower and journalist Richard Figiel offers the first comprehensive history of New York wine, following its turbulent evolution across the state and emerging as a dynamic player in the world of fine wine. He begins by examining New York's distinctive viticultural roots and the geologic forces that shaped the state's terrain for winegrowing. Starting with early efforts to grow grapes for wine in the Hudson Valley, the story moves west to the Finger Lakes and Lake Erie, circles around the state from Long Island to the North Country, and, finally, to contemporary New York City. Through industry booms and busts, he explores the New York wine industry's continuing process of reinvention by resourceful immigrants, family dynasties, giant corporations, and back-to-the-land dreamers. Moving across centuries of winemaking, Figiel unfolds an extraordinary array of grape species, varieties, and wines.

Author : Edwin Lanham
Publisher : University of Oklahoma Press
Page : 336 pages
File Size : 32,54 MB
Release : 2002
Category : Fiction
ISBN : 9780806134192

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In The Stricklands, Edwin Lanham tells the story of two brothers, tenant farmers who faced losing their land in 1930s Oklahoma. One brother turns to stealing; the other struggles to unite whites and blacks against the exploitative landowners. Originally published in 1939, this novel provides insight into rural life in Depression-era Oklahoma. A new foreword by Lawrence Rodgers sets Lanham’s novel in its historical, regional, and literary context.

Author : Maxwell Jay Dorsey
Publisher : Legare Street Press
Page : 0 pages
File Size : 47,37 MB
Release : 2023-07-18
Category : Gardening
ISBN : 9781020447921

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This seminal work on New York's grape-growing industry provides a detailed analysis of the various districts where grapes are grown, the types of grapes grown, and their characteristics. Written by a leading authority on grape cultivation, this book is an essential resource for anyone interested in the history and science of viticulture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Peter Burford
Publisher :
Page : 0 pages
File Size : 38,30 MB
Release : 2016
Category : Cooking
ISBN : 9781580801812

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A full guide to the grapes, wines, and wineries of New York's Finger Lakes, which has rapidly become one of the most dynamic and interesting wine regions in the United States. Includes a history of winemaking in the region from the 19th century beginnings to the start of high-quality winemaking in the 1960s and 70s, through to the expanded wine horizons of winemakers in the area today. Covers terroir of the area, influences of key personalities, and back-stories of winemakers past and present.