[PDF] The Ghetto In Rome eBook

Author : Serena Di Nepi
Publisher : BRILL
Page : 283 pages
File Size : 20,12 MB
Release : 2020-12-07
Category : Religion
ISBN : 9004431195

GET BOOK

In Surviving the Ghetto, Serena Di Nepi recounts the first fifty years of the ghetto, exploring the social and cultural strategies that allowed the Jews of Rome to preserve their identity and resist Catholic conversion over three long centuries (1555-1870).

Author : Kenneth R. Stow
Publisher : University of Washington Press
Page : 273 pages
File Size : 48,32 MB
Release : 2015-07-16
Category : Social Science
ISBN : 0295997532

GET BOOK

Generations of tourists visiting Rome have ventured into the small section between the Tiber River and the Capitoline Hill whose narrow, dark streets lead to the charming Fountain of the Tortoises, the brooding mass of the Palazzo Cenci, and some of the best restaurants in the city. This was the site of the Ghetto, within whose walls the Jews of Rome were compelled to live from 1555 until 1870. Kenneth Stow, leading authority on Italian Jews, probes Jewish life in Rome in the early years of the Ghetto. Jews had been residents of Rome since before the days of Julius Caesar, but the 16th century brought great challenges to their identity and survival in the form of Ghettoization. Intended to expedite conversion and cultural dissolution, the Ghetto in fact had an opposite effect. The Jews of Rome developed a subculture, or microculture, that ensured continuity. In particular, they developed a remarkably effective legal network of rabbinic notaries, who drew public documents such as contracts, took testimony, and arranged for disputes to go to arbitration. The ability to settle disputes relating to marriage, divorce, inheritance, and other internal matters gave Jews the illusion that they, rather than the papal vicar, were running their own affairs. Stow applies his concept of “social theater” to illuminate the role-playing that Jews adopted as a means of survival within the dominant Christian environment. He also touches briefly on Jewish culture in post-Emancipation Rome, elsewhere in Europe, and in America, and points the way toward a comparison with the acculturational strategies of other minorities, especially African Americans.

Author : Daniel B. Schwartz
Publisher : Harvard University Press
Page : 289 pages
File Size : 14,54 MB
Release : 2019-09-24
Category : History
ISBN : 0674737539

GET BOOK

Few words are as ideologically charged as “ghetto,” a term that has described legally segregated Jewish quarters, dense immigrant enclaves, Nazi holding pens, and black neighborhoods in the United States. Daniel B. Schwartz reveals how the history of ghettos is tied up with struggle and argument over the slippery meaning of a word.

Author : Bryan Cheyette
Publisher : Oxford University Press
Page : 168 pages
File Size : 46,98 MB
Release : 2020-08-27
Category : History
ISBN : 0192538004

GET BOOK

For three hundred years the ghetto defined Jewish culture in the late medieval and early modern period in Western Europe. In the nineteenth-century it was a free-floating concept which travelled to Eastern Europe and the United States. Eastern European “ghettos”, which enabled genocide, were crudely rehabilitated by the Nazis during World War Two as if they were part of a benign medieval tradition. In the United States, the word ghetto was routinely applied to endemic black ghettoization which has lasted from 1920 until the present. Outside of America “the ghetto” has been universalized as the incarnation of class difference, or colonialism, or apartheid, and has been applied to segregated cities and countries throughout the world. In this Very Short Introduction Bryan Cheyette unpicks the extraordinarily complex layers of contrasting meanings that have accrued over five hundred years to ghettos, considering their different settings across the globe. He considers core questions of why and when urban, racial, and colonial ghettos have appeared, and who they contain. Exploring their various identities, he shows how different ghettos interrelate, or are contrasted, across time and space, or even in the same place. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Author : Katie Parla
Publisher : Clarkson Potter
Page : 258 pages
File Size : 30,71 MB
Release : 2019-03-12
Category : Cooking
ISBN : 1524760463

GET BOOK

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

Author : Kenneth Stow
Publisher : Routledge
Page : 354 pages
File Size : 32,22 MB
Release : 2018-01-18
Category : Religion
ISBN : 1351154982

GET BOOK

The essays in this second volume by Kenneth Stow explore the fate of Jews living in Rome, directly under the eye of the Pope. Most Roman Jews were not immigrants; some had been there before the time of Christ. Nor were they cultural strangers. They spoke (Roman) Italian, ate and dressed as did other Romans, and their marital practices reflected Roman noble usage. Rome's Jews were called cives, but unequal ones, and to resolve this anomaly, Paul IV closed them within ghetto walls in 1555; the rest of Europe would resolve this crux in the late eighteenth century, through civil Emancipation. In its essence, the ghetto was a limbo, from which only conversion, promoted through "disciplining" par excellence, offered an exit. Nonetheless, though increasingly impoverished, Rome's Jews preserved culture and reinforced family life, even many women's rights. A system of consensual arbitration enabled a modicum of self-governance. Yet Rome's Jews also came to realize that they had been expelled into the ghetto: nostro ghet, a document of divorce, as they called it. There they would remain, segregated, so long as they remained Jews. Such are the themes that the author examines in these essays.

Author : Stefanie Beth Siegmund
Publisher : Stanford University Press
Page : 656 pages
File Size : 44,71 MB
Release : 2006
Category : History
ISBN : 9780804750783

GET BOOK

This book explores the decision of Grand Duke Cosimo I de' Medici to create a ghetto in Florence, and explains how a Jewish community developed out of that forced population transfer.

Author : Lonely Planet
Publisher : Lonely Planet
Page : 518 pages
File Size : 18,31 MB
Release : 2018-01-01
Category : Travel
ISBN : 1787012344

GET BOOK

Lonely Planet: The world's leading travel guide publisher Lonely Planet Rome is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Channel your inner gladiator at the Colosseum, spend hours wandering the vast Vatican Museums, or toss a coin and make a wish at Trevi Fountain; all with your trusted travel companion. Get to the heart of Rome and begin your journey now! Inside Lonely Planet Rome Travel Guide: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including history, art, architecture, literature, cinema, music, cuisine, wine and the Roman way of life Covers Ancient Rome, Centro Storico, Tridente, Trevi, Vatican City, Monti, Esquilino, Trastevere, Gianicolo, Testaccio, Villa Borghese, Lazio, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Rome, our most comprehensive guide to Rome, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.