[PDF] The Food Of Paradise eBook

Author : Rachel Laudan
Publisher : University of Hawaii Press
Page : 308 pages
File Size : 15,38 MB
Release : 1996-08-01
Category : Cooking
ISBN : 9780824817787

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Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.

Author : Louise O. Fresco
Publisher : Princeton University Press
Page : 560 pages
File Size : 48,39 MB
Release : 2015-10-27
Category : Social Science
ISBN : 0691163871

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A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.

Author : Eric Toensmeier
Publisher : Chelsea Green Publishing
Page : 1 pages
File Size : 28,37 MB
Release : 2013-02-08
Category : Gardening
ISBN : 1603584005

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When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.

Author : Wolfgang Schivelbusch
Publisher : Vintage
Page : 260 pages
File Size : 29,67 MB
Release : 1993-06-29
Category : Social Science
ISBN : 9780679744382

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From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing tobacco and starting smoking it, Schivelbusch looks at how the appetite for pleasure transformed the social structure of the Old World. Illustrations.

Author : Paul Frederick Kluge
Publisher : University of Hawaii Press
Page : 260 pages
File Size : 33,24 MB
Release : 1993-01-01
Category : History
ISBN : 9780824815677

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In 1967 the Peace Corps sent P. F. Kluge to paradise - or so the American possessions in Micronesia seemed. His assignment was as noble as it was adventurous: to help the people of those half-forgotten Pacific islands move from old to new, so that paradise would have prosperity and freedom as well as physical beauty. He immersed himself in the lives of the diverse peoples of the islands. He composed speeches for their leaders. He wrote a stirring manifesto that became the Preamble to the Constitution of Micronesia. He began a friendship with a man who would one day be president of Palau. And then, a generation later, P. F. Kluge went back. . . . The result is a book the New Yorker called "remarkably effective," the Economist deemed "terrific"; a book Smithsonian Magazine found to be "written from the heart." The Edge of Paradise shows the impact and ironies of America's presence in an undeveloped part of the world, how perhaps there's no way "a big place can touch a little one without harming it."

Author : Fred Plotkin
Publisher : Little Brown & Company
Page : 480 pages
File Size : 45,44 MB
Release : 1997
Category : Cooking
ISBN : 9780316710718

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Coming from Liguria, an area of the Italian Riviera that spawned pesto and foccacia, this cookbook delves further into the food of the region, providing more than two hundred Ligurian recipes, such as braised duck with green olives and cherry tart genovese.

Author : Raquel Fox
Publisher : Whitecap Books
Page : 236 pages
File Size : 27,57 MB
Release : 2019-03
Category : Cooking
ISBN : 9781770503205

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More than 150 recipes explore the intoxication of Bahamian foods, always a centrepiece of enjoyment for family and friends. Good background notes help readers discover the charm of this often under-rated cuisine which features conch, johnny cakes, cassava and mutton plus a host of other traditional Bahamian specialties. "Bahamian cuisine is never bland. Our food consists of a variety of fresh tropical fruits, spices, chilies, lime and rum. Seafood is the staple diet and we believe that fresh is best!"

Author : Vera Greutink
Publisher :
Page : 0 pages
File Size : 37,60 MB
Release : 2019
Category : Gardening
ISBN : 9781856233255

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"Vera's 15 years of experience as an organic no-dig gardener demonstrates that gardens can be beautiful and productive. She provides a vast amount of accessible information with gorgeous photographs to show you how to grow vegetables, herbs and flowers all year. Make your fragrant and abundant veggie patch centre stage by incorporating cut flowers with herbs, brassicas, and peas. Or plant a potager garden! The many examples of polycultures will help you create edible paradises everywhere, large or small, on patios, balconies, windowsills, allotments, community and school gardens, front and back gardens, and anywhere else you can grow." -- page 4 of cover.