[PDF] The First Ladies Cook Book eBook

Author : Margaret Klapthor
Publisher : Crescent
Page : 246 pages
File Size : 41,81 MB
Release : 1987-08-13
Category : Cooking, American
ISBN : 9780517648186

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Presents favorite recipes of all American First Ladies, with historical and biographical information, anecdotes, and guest lists.

Author : F. L. Gillette
Publisher : Simon and Schuster
Page : 584 pages
File Size : 28,4 MB
Release : 2017-01-17
Category : Cooking
ISBN : 1631581325

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Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann’s term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.

Author : National Women's History Museum
Publisher :
Page : 100 pages
File Size : 29,78 MB
Release : 2017-11
Category : Cooking, American
ISBN : 9780692986035

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Published by the National Women's History Museum, this book explores the lives and recipes of the First Ladies of the United States.

Author : Evelyne Johnson
Publisher : Courier Corporation
Page : 52 pages
File Size : 30,25 MB
Release : 1983-01-01
Category : Juvenile Nonfiction
ISBN : 0486242757

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Fifty-five simple recipes with related drawings to color.

Author : The First Catholic Slovak Ladies Union
Publisher : Allegro Editions
Page : 438 pages
File Size : 15,3 MB
Release : 2015-10-02
Category :
ISBN : 9781626543041

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First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.

Author : Amelia Simmons
Publisher : Andrews McMeel Publishing
Page : 73 pages
File Size : 32,29 MB
Release : 2012-10-16
Category : Cooking
ISBN : 1449423981

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This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

Author : Karen Hess
Publisher : Columbia University Press
Page : 532 pages
File Size : 28,38 MB
Release : 1995
Category : Biography & Autobiography
ISBN : 9780231049313

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This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.