[PDF] The Evolution Of Taste In American Collecting eBook

Author : René Brimo
Publisher : Penn State Press
Page : 512 pages
File Size : 33,73 MB
Release : 2016-12-13
Category : Art
ISBN : 0271077840

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The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.

Author : Lisandra Estevez
Publisher : Cambridge Scholars Publishing
Page : 234 pages
File Size : 29,52 MB
Release : 2021-04-09
Category : Art
ISBN : 1527568199

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This volume gathers together recent research from leading scholars specializing in the history of collecting. American Southern art collections, both public and private, contain rich and representative holdings of Renaissance and Baroque art which remain understudied, compared to the collections bracketing the east and west coasts of the United States. This anthology considers how these works of art were acquired for both prominent public and private collections, how they have been curated and displayed in exhibitions, and how they have also been preserved historically. Individual essays address a variety of art media representative of the early modern period in Europe and the Americas. Case studies of specific works of art, collections, and collectors address the broad geographic scope of Southern collections, inclusive of Washington, DC, the Carolinas, Georgia, Alabama, Louisiana, Arkansas, and Texas.

Author : Colman Andrews
Publisher : Phaidon Press
Page : 0 pages
File Size : 19,47 MB
Release : 2013-10-14
Category : Cooking
ISBN : 9780714865829

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America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what does America taste like? The Taste of America is the first and only compendium of the best food made in the U.S.A. Here, award-winning food writer and passionate eater Colman Andrews presents 250 of the best regional products from coast to coast, including Humboldt Fog Cheese, Blue Point Oysters, Ruby Red Grapefruit, Whoopie Pies, Meyer Lemons, Kreuz's Sausage, Anson Mill Grits, and more. Divided into chapters according to food type - snacks, dairy, condiments, meat, baked goods, and desserts - this anthology of edible Americana reveals each product's unique history. The Taste of America features 125 color illustrations, as well as an extensive index that details how to purchase these beloved foods.

Author : Elizabeth Bradford Smith
Publisher : Palmer Museum of Art
Page : 252 pages
File Size : 25,34 MB
Release : 1996
Category : Architecture
ISBN :

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This catalogue was published in 1996 to accompany an innovative exhibition, Medieval Art in America: Patterns of Collecting, 1800-1940, organized by the Frick Art Museum and the Palmer Museum of Art. With works of art borrowed from numerous prominent institutions--including the Metropolitan Museum of Art and the Art Institute of Chicago--the exhibition focused not on the objects themselves but rather on the motivations and methods that led collectors to bring medieval art to America. The catalogue for the 1996 exhibition, now newly available to the public, enables readers to revisit the pioneering display of objects, ranging from ivory statues to stained glass. With an illustrated catalogue of the 75 objects in the show and essays on well-known collectors and collections of medieval art, this volume is an indispensable reference for the study of both American collecting and medieval art.

Author : Tom Nealon
Publisher : ABRAMS
Page : 281 pages
File Size : 12,46 MB
Release : 2017-03-14
Category : Cooking
ISBN : 1468314521

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In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste are the twin forces that secretly defined the course of civilization. Through war and plague, revolution and migration, people have always had to eat. What and how they ate provoked culinary upheaval around the world as ingredients were traded and fought over, and populations desperately walked the line between satiety and starvation. Parallel to the history books, a second, more obscure history was also being recorded in the cookbooks of the time, which charted the evolution of meals and the transmission of ingredients around the world. Food Fights and Culture Wars: A Secret History of Taste explores the mysteries at the intersection of food and society, and attempts to make sense of the curious area between fact and fiction. Beautifully illustrated with material from the collection of the British Library, this wide-ranging book addresses some of the fascinating, forgotten stories behind everyday dishes and processes. Among many conspiracies and controversies, the author meditates on the connections between the French Revolution and table settings, food thickness and colonialism, and lemonade and the Black Plague.

Author : Paul Freedman
Publisher : Univ of California Press
Page : 380 pages
File Size : 13,17 MB
Release : 2007
Category : Cooking
ISBN : 9780520254763

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This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.

Author : Ian Wardropper
Publisher : Rizzoli International Publications
Page : 0 pages
File Size : 50,16 MB
Release : 2025-03-11
Category : Art
ISBN : 0847845753

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Before his New York home became a museum, Henry Clay Frick engaged some of his era’s most important art dealers to build a notable collection and the best decorators to create suitable Gilded Age interiors to accommodate the works. This story traces the journey that led to the creation of one of America’s finest art collections. At its heart, this story centers on Frick and his daughter Helen Clay Frick, both pivotal figures in the formation of the renowned Frick Collection. The volume delves into the Fricks’ exposure to and acquisition of some of the finest art of their time. With an exquisite blend of textual narrative and ample imagery showcasing masterpieces and the sumptuous interiors of homes in Pittsburgh and New York, the book offers a captivating narrative of ambition, wealth, and cultural patronage. White, Allom & Co. and Elsie de Wolfe worked with Frick on the decoration of his houses and influenced the choice of many furnishings the owner acquired and that formed the backdrop for his paintings. As was commonplace at the time, decorators often collaborated with dealers in creating spaces suitable for the esteemed works of art. Further influential figures who shaped the era’s cultural landscape include Frick’s business partner Andrew Carnegie and noted art dealers Joseph Duveen in London and Charles Carstairs of M. Knoedler & Co. in New York. Presenting the glittering halls of their homes and the masterpieces adorning the walls of The Frick Collection, this volume is a testament to the enduring allure of art and the power of patronage in shaping cultural institutions.