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Author : François Couplan
Publisher : McGraw Hill Professional
Page : 596 pages
File Size : 41,63 MB
Release : 1998-12-02
Category : Nature
ISBN : 9780879838218
So that we will become intimately acquainted with edible and medicinal plants.
Author : Thomas S. Elias
Publisher : Sterling Publishing Company, Inc.
Page : 290 pages
File Size : 23,41 MB
Release : 2009
Category : Cooking
ISBN : 9781402767159
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
Page : 400 pages
File Size : 37,25 MB
Release : 1978
Category : Nature
ISBN : 9780395926222
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author : Merritt Lyndon Fernald
Publisher : Courier Corporation
Page : 481 pages
File Size : 24,64 MB
Release : 2012-05-04
Category : Nature
ISBN : 048614447X
Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.
Author : Nancy J. Turner
Publisher : Timber Press
Page : 376 pages
File Size : 22,20 MB
Release : 2009-09-01
Category : Nature
ISBN : 160469145X
If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist.
Author : Alyson Knap
Publisher :
Page : 200 pages
File Size : 33,42 MB
Release : 1975
Category : Cooking
ISBN :
An outdoorsman's guide to edible wild plants in North America.
Author : Christopher Nyerges
Publisher : Rowman & Littlefield
Page : 241 pages
File Size : 26,40 MB
Release : 2023-05-01
Category : Nature
ISBN : 1493064487
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream
Author : John Kallas
Publisher : Gibbs Smith
Page : 418 pages
File Size : 12,7 MB
Release : 2010-06-01
Category : Nature
ISBN : 1423616596
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author : Gregory L. Tilford
Publisher : Mountain Press Publishing
Page : 260 pages
File Size : 11,98 MB
Release : 1997
Category : Health & Fitness
ISBN : 9780878423590
Edible and Medicinal Plants of the West is a full-colour photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California, east across the Rocky Mountains and the Northern Plains to the Great Lakes. Herbalist and naturalist Gregory Tilford provides a thorough introduction to the world of herbal medicine for everyone interested in plants, personal well-being, and a healthy environment.
Author : Nancy J. Turner
Publisher : Timber Press (OR)
Page : 336 pages
File Size : 23,51 MB
Release : 1991
Category : Nature
ISBN :
Identifies and describes poisonous plants, and provides information on their range, toxicity, and treatment.