[PDF] The El Paso Chile Companys Texas Border Cookbook Home Cooking From Rio Grande Country eBook

Author : Park & Norma Kerr
Publisher : Harper Collins
Page : 290 pages
File Size : 32,69 MB
Release : 1992-08-17
Category : Cooking
ISBN : 0688109411

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Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.

Author : Cheryl Jamison
Publisher : Harvard Common Press
Page : 516 pages
File Size : 33,66 MB
Release : 1995-09-28
Category : Cooking
ISBN : 9781558321038

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Over 300 recipes explore the common elements and regional differences of border cooking.

Author : W. P. Kerr
Publisher : Harper Collins
Page : 212 pages
File Size : 12,97 MB
Release : 1998-08-19
Category : Cooking
ISBN : 0688132502

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Everybody knows that everything's bigger in Texas -- appetites included. But you don't have to be from the Lone Star State to have a smoldering passion for chile peppers, a predilection for grilling, or a hunger for the bold, fiery flavors of the Southwest. Hot on the trail of his two bestsellers, Texas Border Cookbook and Burning Desires, W. Park Kerr's Sizzlin' Suppers is a mouthwatering collection of smoky, spicy recipes inspired by the borderland and beyond. And Kerr, a native Texan and owner of the El Paso Chile Company, certainly knows the territory. His hearty, flavorful dishes beg you to lick your fingers and ask for seconds -- and don't require a lot of exotic ingredients or complicated techniques to prepare.More than 100 recipes are organized by chapters that tackle the subject of supper one course at a time.It doesn't matter whether you're preparing a big get-together or just Monday night's dinner--as long as you love to eat, The El Paso Chile Company's Sizzlin' Suppers can show you how to create suppers worth coming home for.

Author : Park & Norma Kerr
Publisher : William Morrow Cookbooks
Page : 269 pages
File Size : 44,89 MB
Release : 1994-06-21
Category : Cooking
ISBN : 9780688128180

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Details West Texas cuisine, including hickory-smoked pork chops with red chile-apple compote

Author : Ladies' Auxiliary Of The Y. M. C. Ladies' Auxiliary Of The Y.M.C.A.
Publisher : Applewood Books
Page : 181 pages
File Size : 28,65 MB
Release : 2005-05
Category : Cooking
ISBN : 1557095728

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The El Paso Cook Book (1898) was the first cookbook published in that city. The El Paso Cook Book is valuable from an historical standpoint'Äîfor what it tells us about El Paso and what it tells us about cookery at the beginning of the twentieth century. It also offers wonderful recipes that can be re-created today by anyone willing to include some trial and error in the cooking process to allow for changes wrought in ingredients and kitchen technology by the passage of more than a century.

Author : Teresa Cordero-Cordell
Publisher : Hippocrene Books
Page : 396 pages
File Size : 25,56 MB
Release : 2007-09
Category : Cooking
ISBN : 9780781812061

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This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.

Author :
Publisher :
Page : 2318 pages
File Size : 42,84 MB
Release : 1994
Category : American literature
ISBN :

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