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Author : David Roger Hawkins
Publisher :
Page : 374 pages
File Size : 40,11 MB
Release : 1969
Category : Alfalfa
ISBN :
Author : Gustavo Fabian Nahara
Publisher :
Page : 182 pages
File Size : 15,46 MB
Release : 1981
Category : Alfalfa
ISBN :
Author :
Publisher : Bib. Orton IICA / CATIE
Page : 182 pages
File Size : 49,45 MB
Release :
Category :
ISBN :
Author : James Peek Everett
Publisher :
Page : 206 pages
File Size : 24,42 MB
Release : 1963
Category : Dairy cattle
ISBN :
Author : Peter J. Van Soest
Publisher : Cornell University Press
Page : 490 pages
File Size : 48,34 MB
Release : 2018-09-05
Category : Science
ISBN : 1501732358
This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
Author : Linda A. Watson
Publisher :
Page : 160 pages
File Size : 49,57 MB
Release : 1986
Category :
ISBN :
Author :
Publisher :
Page : 164 pages
File Size : 27,17 MB
Release : 1981
Category : Forage plants
ISBN :
Author :
Publisher :
Page : 152 pages
File Size : 48,3 MB
Release : 1954
Category : Agriculture
ISBN :
Author : Randall Daryl Robbins
Publisher :
Page : 204 pages
File Size : 22,53 MB
Release : 1986
Category : Alfalfa
ISBN :
Author : Ollie Ezekiel Reed
Publisher :
Page : 28 pages
File Size : 42,57 MB
Release : 1917
Category : Alfalfa silage
ISBN :