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Intake and Utilization of Energy of Rations with Pelleted Forages by Dairy Cows

Y. van der Honing
Intake and Utilization of Energy of Rations with Pelleted Forages by Dairy Cows by Y. van der Honing PDF

Author : Y. van der Honing
Publisher : Bernan Press(PA)
Page : 180 pages
File Size : 24,2 MB
Release : 1975
Category : Animals
ISBN :

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A survey of the literature showed that forage processing, that is grinding and pelleting, increased feed intake of ruminants. This increase, due to reduction in particle size distribution of the forage, depends mainly on forage quality, proportion of concentrates in the diet and nutrient requirement of the cow. Pellets could replace part of the concentrates; complete substitution for long forage caused digestive disorders and reduced fat content of the milk. Eating rate, microbial breakdown and production of volatile fatty acids often increased too. Processed forages offered to sheep and beef cattle depressed digestibility, which was compensated by slightly lower losses of methane and less heat production.

Tackling Climate Change Through Livestock

Food and Agriculture Organization of the United Nations
Tackling Climate Change Through Livestock by Food and Agriculture Organization of the United Nations PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 44,65 MB
Release : 2013
Category : Technology & Engineering
ISBN : 925107920X

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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.