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The Economics of Emergency Food Aid Provision

Author : Martin Caraher
Publisher : Springer
Page : 123 pages
File Size : 33,71 MB
Release : 2018-05-26
Category : Political Science
ISBN : 3319785060

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This short book reviews the provision of food bank and other emergency food aid provision with a specific focus on the UK, whilst drawing lessons from North America, Brazil and Europe. The authors look at the historical positioning of food aid and the growth of the food aid sector in the UK following the period of austerity 2007-2012, before addressing the causes of food insecurity and concluding that food banks are a symptom of austerity and government inaction which fail to tackle the underlying causes of food poverty. The research is timely, and considers a range of disciplines and practices. This book will appeal to researchers, policy makers and practitioners food economics, welfare economics, public policy, public health, food studies, nutrition, and the wider social sciences.

Food Aid After Fifty Years

Author : Christopher B. Barrett
Publisher : Routledge
Page : 344 pages
File Size : 34,68 MB
Release : 2007-05-07
Category : Business & Economics
ISBN : 1135992967

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This book analyzes the impact food aid programmes have had over the past fifty years, assessing the current situation as well as future prospects. Issues such as political expediency, the impact of international trade and exchange rates are put under the microscope to provide the reader with a greater understanding of this important subject matter. This book will prove vital to students of development economics and development studies and those working in the field.

Uniting on Food Assistance

Author : Christopher B. Barrett
Publisher : Routledge
Page : 211 pages
File Size : 21,86 MB
Release : 2011-12-20
Category : Business & Economics
ISBN : 113651919X

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This book chronicles the most essential causes and implications of these trends, which have expanded international food assistance well beyond the simple shipment of donated food aid commodities. We pay particular attention to how these trends shape and are shaped by European Union (EU) and United States (U.S.) food assistance policy and practice, and highlight the principles to which donors can adhere to move international food assistance forward.

Emergency Food and Medical Services Program

Author : United States. Office of Economic Opportunity. Emergency Food and Medical Services Program
Publisher :
Page : 28 pages
File Size : 36,60 MB
Release : 1969
Category : Food relief
ISBN :

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