[PDF] The Double Musky Inn Cookbook eBook

Author : Bob Persons
Publisher : Alaska Northwest Books
Page : 175 pages
File Size : 25,53 MB
Release : 2006
Category : Cooking
ISBN : 0882406191

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Persons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times.

Author : Alaska Northwest Books
Publisher : Graphic Arts Books
Page : 364 pages
File Size : 30,13 MB
Release : 2011-07-31
Category : Cooking
ISBN : 0882409573

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Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

Author : Erin Byers Murray
Publisher : St. Martin's Press
Page : 365 pages
File Size : 49,43 MB
Release : 2011-10-11
Category : Biography & Autobiography
ISBN : 1429989092

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Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.

Author : Hermann Groicher
Publisher :
Page : 0 pages
File Size : 49,14 MB
Release : 2008
Category : Cooking
ISBN : 9781555664138

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Since 1979 the Fawn Brook Inn and the Groicher family have been known not only for Hermann's fine food but also for their hospitality. The restaurant still thrives today with a clientele that comes from all over the world to experience the magical dining at the Fawn Brook Inn.

Author : Bruce Sterling
Publisher : Tredition Classics
Page : 314 pages
File Size : 14,13 MB
Release : 2013-02
Category : Computer crimes
ISBN : 9783849523244

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This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.