[PDF] The Custard Cup eBook

Author : Florence Bingham Livingston
Publisher : Wentworth Press
Page : 296 pages
File Size : 30,10 MB
Release : 2019-02-23
Category : Games & Activities
ISBN : 9780469446854

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Florence Bingham Livingston
Publisher :
Page : 306 pages
File Size : 17,94 MB
Release : 2015-07-04
Category :
ISBN : 9781330676226

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Excerpt from The Custard Cup Mrs. Penfield's house had originally been a barn; but it had chanced to come up in the world as Mrs. Penfield went down, and they had met and joined forces to make a home where none had been intended. The only feature which had not suffered change was the main door, a huge sliding affair that precluded front windows and was like no other door for blocks around, belonging to the type that had gone out with the practical passing of the horse. If fortune led you that way, you performed an operation on a small crank similar to grinding the morning coffee, a bell jangled, and in no time at all the big door creaked aside, and there was the plump figure of Mrs. Penfield. Her brown yes had a look of youth that belied the iron-grey of her hair; and the cheerful curve of her lips gave you a welcome that preceded the words - because always she asked you to "come right in." Your name, your business, were secondary matters; you were first of all a human being and therefore interesting. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : David Drakard
Publisher : Antique Collectors Club Dist
Page : 336 pages
File Size : 13,18 MB
Release : 2002
Category : Antiques & Collectibles
ISBN :

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A Definitive guide which catalogues three types of printed Spode techniques. Over 900 illustrations, many of the blue printed ware and shapes in colour. Each pattern and shape individually photographed. Totally revised second edition, including much new research.

Author : Nathalie Dupree
Publisher : University of Georgia Press
Page : 321 pages
File Size : 43,18 MB
Release : 2013-04-01
Category : Cooking
ISBN : 082034513X

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Originally published: New York: Viking, 1998.

Author : Claire Saffitz
Publisher : Clarkson Potter
Page : 369 pages
File Size : 44,51 MB
Release : 2020-10-20
Category : Cooking
ISBN : 1984826964

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Author : Kit Helton
Publisher : iUniverse
Page : 398 pages
File Size : 45,59 MB
Release : 2003-07-10
Category : Cooking
ISBN : 1462088880

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Ever wondered what Tahini is made of? How to deep-fry a turkey three different ways? How to properly purge crawfish before a boil, what music is best to listen to while baking, how to make dandelion wine, or pondered the magical properties of Chicken Stew? Then this is the cookbook your mother warned you about. Originally meant as a small Christmas gift for friends and family in 2002, Burn This blazed out of control into a one-stop cooking guide with something for everyone. Burn This is full of recipes from easy-to-make staples from mom's kitchen, to one-of-a-kind dishes that will be referred to in story form for years to come. Each recipe is complete with a (tried to be) witty reference that includes Prep Time, Cooking Time, who you should Serve To, a Taste Factor, and the Kit Factor (the equivalent to a Lazy Factor) that explains how much effort each dish really takes. Whether you're a gourmet chef or a utensil-challenged bachelor, this book has everything you need for the penthouse cocktail party, the barbeque behind Earl's trailer, and even the occasional practical joke.