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The Culture of Farm Crops

Author : Henry Stewart
Publisher :
Page : 350 pages
File Size : 32,7 MB
Release : 1887
Category : Agricultural chemistry
ISBN :

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The Culture of Farm Crops

Author : Stewart Henry
Publisher : Legare Street Press
Page : 0 pages
File Size : 39,83 MB
Release : 2023-07-18
Category :
ISBN : 9781021999412

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This practical guide to farming provides essential information on the science of agriculture and offers valuable advice for American farmers. With sections on crop selection, soil management, and pest control, the book is a must-have for anyone interested in sustainable farming practices. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

CULTURE OF FARM CROPS A MANUAL

Author : Henry Stewart
Publisher : Wentworth Press
Page : 352 pages
File Size : 50,8 MB
Release : 2016-08-25
Category : History
ISBN : 9781361667613

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Culture of Farm Crops

Author : Henry Stewart
Publisher : Palala Press
Page : 348 pages
File Size : 16,40 MB
Release : 2016-05-07
Category :
ISBN : 9781355778271

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Home and Foreign Agricultural Miscellany

Author : Author of Retrospective notes on farm crops and cropping
Publisher :
Page : 90 pages
File Size : 39,72 MB
Release : 1866
Category : Agriculture
ISBN :

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The Culture of Farm Crops.. - Scholar's Choice Edition

Author : Stewart Henry
Publisher : Scholar's Choice
Page : 338 pages
File Size : 37,81 MB
Release : 2015-02-19
Category :
ISBN : 9781296311391

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Cyclopedia of Farm Crops

Author : Liberty Hyde Bailey
Publisher :
Page : 770 pages
File Size : 31,43 MB
Release : 1922
Category : Agriculture
ISBN :

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Farming for Us All

Author : Michael Mayerfeld Bell
Publisher : Penn State Press
Page : 398 pages
File Size : 33,3 MB
Release : 2024-02-20
Category : Social Science
ISBN : 0271097906

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Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices? Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow. This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land. Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group. He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like. Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops. This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.