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Author : Wilf Copping
Publisher : Yankee Publishing, Incorporated
Page : 228 pages
File Size : 43,42 MB
Release : 1978
Category : Cooking
ISBN : 9780911658835
Author : Wilf Copping
Publisher :
Page : 222 pages
File Size : 31,74 MB
Release : 1992
Category : Cooking
ISBN : 9781566260152
A treasury of classic recipes from Deer Hill Farm in Grafton, Vermont.
Author : C. Vincent Shortt
Publisher : Berkshire House Pub
Page : 260 pages
File Size : 43,85 MB
Release : 1993
Category : Cooking
ISBN : 9780936399577
Includes recipes from American country inns for beverages, appetizers, soups, salads, breads, entrees, side dishes, breakfasts, and desserts
Author : Rose Thibault
Publisher :
Page : 46 pages
File Size : 48,69 MB
Release : 19??
Category : Breakfasts
ISBN :
Author : Yankee, inc
Publisher :
Page : 32 pages
File Size : 32,67 MB
Release : 197?
Category : Breakfasts
ISBN :
Author : Kitty Maynard
Publisher :
Page : 0 pages
File Size : 24,58 MB
Release : 1995
Category : Bed and breakfast accommodations
ISBN : 9781558530645
Contains more than 1,700 crowd-pleasing recipes from 500 American inns.
Author : Gail Greco
Publisher :
Page : 228 pages
File Size : 29,79 MB
Release : 1991
Category : Cooking
ISBN : 9781558531208
This elegant cookbook offers menus from inns around the country for high tea. Greco includes menus for special occasions such as weddings, anniversaries, holidays, birthdays, and suggestions for table settings, floral arrangements, and linen choices. Full-color photographs.
Author : Sandra Taylor
Publisher : Villard Books
Page : 0 pages
File Size : 25,70 MB
Release : 1996
Category : Brunches
ISBN : 9780679432074
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Author : Julia M. Pitkin
Publisher : Cumberland House Publishing
Page : 632 pages
File Size : 25,18 MB
Release : 1996
Category : Cooking
ISBN : 9781888952001
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Author : Laura Zahn
Publisher :
Page : 0 pages
File Size : 14,79 MB
Release : 1997
Category : Bed and breakfast accommodations
ISBN : 9780939301966
A great price and easy-to-follow recipes guarantee this cookbook series a wide audienceInnkepers from cozy B&Bs and country inns across the nation share their very best recipes in these two new cookbooks. Novice and advanced cooks alike will delight in these recipes designed for the home kitchen, without difficult processes or the need for commercial kitchen equipment. Information about the inn and the innkeepers and an illustration of the inn accompanies each recipe. At $9.95 each, these books make a thoughtful gift for anyone who enjoys cooking or travel.Muffins, warm from the oven, spell comfort and hospitality at B&Bs. In Innkeepers' Best Muffins, Black Bottom Muffins, Cranberry Cream Cheese Muffins, Ginger Rhubarb Muffins, Glazed Raspberry Lime Muffins and Pumpkin Apple Streusel Muffins are among the mouthwatering selections innkeepers have shared. From Almond to Zucchini Lemon, there is a muffin recipe to please every palate.