Author : Diane A. Welland
Publisher : Penguin
Page : 320 pages
File Size : 17,74 MB
Release : 2011
Category : Cooking
ISBN : 9781615640768
A food expert and nutritionist explains what local eating is, what it isn't and describes how to move towards a more sustainable way of eating that supports farmer's markets, artisan dairy farmers, cheese makers and local vineyards. Original.