[PDF] The Complete Guide To Drying Foods At Home eBook

Author : Terri Paajanen
Publisher : Atlantic Publishing Company
Page : 290 pages
File Size : 46,80 MB
Release : 2012
Category : Cooking
ISBN : 1601386028

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Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion in revenue in one year alone. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food s nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also gives you a source of raw, nutrient-rich food that is easily available and requires no additional preparation. The Complete Guide to Drying Foods at Home provides you with all the information necessary for drying fruits, vegetables, meats, herbs, grains, and even dairy products. This book will provide you with instructions on how to dry foods using a food dehydrator and will also offer you simpler alternatives for how to dehydrate foods using an oven, microwave, or even the sun. You will learn what equipment you need to get started and how to properly store your food to ensure optimal freshness. This book also provides you with recipes for any meal of the day, whether you are looking for an easy breakfast alternative or a quick soup you can prepare for lunch. You will even learn how to prepare foods for young children and pets. Drying your foods will not only provide you with timesaving options for ways to prepare your meals, it will also allow you to reduce the amount of food you throw out each month. Researchers at the University of Arizona found that the average family wastes 14 percent of their food purchases; learning how to dehydrate and store dry foods can ensure the money you spend on groceries will not be thrown out with the trash. We have spent hundreds of hours interviewing dozens of experts who will provide you with all the information you need to start dehydrating your foods. We ve spoken with nutritionists and busy parents who advocate drying foods as a way to save time and still prepare healthy meals. This book is filled with delicious recipes and practical tips to help you and your family enjoy the economic and health benefits that dehydrated foods offer. Whether you are looking for money-saving dinner options or a quick recipe for a high-protein trail mix, The Complete Guide to Drying Foods at Home offers you all the information you need to start cooking and eating smarter. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Author : Deanna Delong
Publisher : Penguin
Page : 224 pages
File Size : 37,94 MB
Release : 2006-09-05
Category : Cooking
ISBN : 1440624291

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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods

Author : Tammy Gangloff
Publisher : Stackpole Books
Page : 386 pages
File Size : 41,99 MB
Release : 2014-09-15
Category : Cooking
ISBN : 0811760863

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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

Author : Jeanette Hurt
Publisher : Penguin
Page : 338 pages
File Size : 16,45 MB
Release : 2013-04-02
Category : Cooking
ISBN : 1615643761

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Save money and preserve your harvest with more than 80 delicious recipes! The Complete Idiot's Guide to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Today, people are using home dehydrators for drying and preserving all types of foods, and at a fraction of the cost were they to buy commercially-dried foods. The authors take you through the dehydrating process, step by step, and show you how create a huge variety of dried foods, while maximizing your yield and savings. Here's what you'll find inside: 80 simple and delicious recipes for fruits, vegetables, herbs and blends, meats and jerkies, dairy, crackers, grains and granola, fruit leathers, vegetable and fruit powders, dried soups and snacks, as well as desserts and healthier pet treats that your pet will absolutely love Practical guidance on buying the right dehydrator, setting up your dehydrating kitchen, purchasing essential tools and supplies, food safety and storage, and how to troubleshoot common issues Clear instructions for techniques to help make your dehydrated foods come out perfectly every time including slicing, peeling, prep work, pretreating, and rehydrating, plus tips for room drying and sun drying your foods Fun ideas for making special gifts with your dehydrated foods, plus tips for making gifts with dried flowers, creating potpourri, and more

Author : Teresa Marrone
Publisher : Storey Publishing
Page : 321 pages
File Size : 28,88 MB
Release : 2018-06-12
Category : Cooking
ISBN : 1635860245

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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

Author : Mary T. Bell
Publisher : Simon and Schuster
Page : 327 pages
File Size : 48,30 MB
Release : 2022-03-01
Category : Cooking
ISBN : 1510769617

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Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds. With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. The Essential Guide to Food Drying gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.

Author : TONY MANILA
Publisher : EXCELLENCE LABS LLC
Page : 124 pages
File Size : 19,2 MB
Release :
Category : Cooking
ISBN :

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Dehydrating food is a fantastic way to preserve its nutrients and flavors while also making it easier to store and transport. With a dehydrator, you can create a wide variety of dried foods, from fruits and vegetables to snacks and even meat jerky. The options are endless, and the possibilities are only limited by your imagination. If you're looking for a comprehensive guide to dehydrating food, then look no further than this Dehydrator Cookbook. Whether you're a seasoned pro or a newcomer to the world of dehydrating, this cookbook has everything you need to know to create delicious and healthy dehydrated foods. The first section of this cookbook covers the basics of dehydrating food, including how to choose the right dehydrator for your needs, how to prepare your food for dehydration, and how to use your dehydrator to get the best results. We've also included a helpful glossary of terms, so you can quickly and easily understand the terminology used in this cookbook. Once you have a good understanding of the basics, you'll be ready to dive into the recipes. We've included a wide range of recipes, from simple and easy-to-prepare snacks to more complex and involved main dishes. Whether you're looking for a quick snack, a nutritious breakfast, or a tasty main dish, you'll find something that fits your needs in this cookbook. One of the great things about dehydrated food is that it's a healthy and convenient option for any meal. Whether you're on the go, or simply looking for a quick and easy snack, dehydrated food is the perfect solution. In this cookbook, you'll find recipes for a wide range of dehydrated foods, including dried fruits and vegetables, snacks, and even meat jerky. In addition to providing recipes, this cookbook also includes information on how to store your dehydrated food properly. Proper storage is essential to maintain the quality of your dehydrated food, so it's important to follow the guidelines we've provided. The recipes in this cookbook are easy to follow, and the ingredients are readily available at most grocery stores. Whether you're looking for a quick snack, a nutritious breakfast, or a tasty main dish, you're sure to find something that you love in this cookbook. Whether you're an experienced dehydrator or just starting out, this Dehydrator Cookbook is the perfect resource for you. With a wealth of information and a wide range of recipes, you'll be able to create delicious and healthy dehydrated foods in no time. So, grab your dehydrator and get started on your dehydrating journey today! In conclusion, this Dehydrator Cookbook is a comprehensive and informative guide to the world of dehydrating food. With clear and easy-to-follow instructions, a wide range of recipes, and helpful tips and tricks, you'll be able to create delicious and healthy dehydrated foods in no time. So, whether you're an experienced dehydrator or just starting out, this cookbook is the perfect resource for you.

Author : Carole Cancler
Publisher : Penguin
Page : 529 pages
File Size : 44,76 MB
Release : 2012-10-02
Category : Cooking
ISBN : 161564296X

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

Author : Michelle Keogh
Publisher : Apple Press
Page : 192 pages
File Size : 26,57 MB
Release : 2016-03-03
Category :
ISBN : 9781845436339

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A food dehydrator is a versatile kitchen appliance that enables you to easily preserve large quantities of fresh foods and create healthier versions of grocery store treats. Not only can you and your family snack healthier and add variety to your diet, you can save money at the same time! The snack recipes in Dehydrating at Home are a perfect solution for busy families who do not want to compromise when it comes to health and nutrition. Dehydrating at Home features easy recipes for the beginner such as Dried Nectarines, Strawberry-Apple Fruit Leather, or Dried Tomatoes. It also features a wide variety of recipes that take dehydrating to the next level such as Polka Dot Fruit Roll Ups, flatbreads, cookies, and yogurt. The majority of the recipes are inspired by fresh seasonal ingredients that develop upon the ingredients' innate deliciousness. Dehydrating at Home emphasises foods that store well for months in addition to being easy to grab on your way out the door to school, work, sporting events, or a walk in the woods. The Herbs & Seasonings chapter is an exception to this rule, but its simple recipes strive to make your time in the kitchen easier and more fruitful. Once you learn what to look for in a dehydrator, how to prepare your foods for dehydrating, and how to store your bounty, your dehydrator can become a major player in your kitchen that can save you a great deal of money as well as produce foods that are much fresher and tastier than their supermarket counterparts.

Author : Mary T. Bell
Publisher : Skyhorse Publishing Inc.
Page : 161 pages
File Size : 28,33 MB
Release : 2008-04-17
Category : Cooking
ISBN : 160239220X

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This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.