Author :
Publisher :
Page : pages
File Size : 35,67 MB
Release : 2000
Category : Food
ISBN :
[PDF] The Cambridge World History Of Food Determining What Our Ancestors Ate eBook
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The Cambridge World History of Food
Kenneth F. Kiple
Author : Kenneth F. Kiple
Publisher : Cambridge University Press
Page : 1180 pages
File Size : 11,81 MB
Release : 2000
Category : Food
ISBN : 9780521402149
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
The Cambridge World History of Food
Author :
Publisher :
Page : 0 pages
File Size : 27,65 MB
Release : 2000
Category : Food
ISBN :
An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labelling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods.
100 Million Years of Food
Stephen Le
Author : Stephen Le
Publisher : Macmillan + ORM
Page : 329 pages
File Size : 35,83 MB
Release : 2016-02-02
Category : Science
ISBN : 1250050421
A fascinating tour through the evolution of the human diet and how we can improve our health by understanding our complicated history with food. There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole grains are healthy, whole grains are a disaster; eat everything in moderation; eat only certain foods--and on and on. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings. Today many cultures have strayed from their ancestral diets, relying instead on mass-produced food often made with chemicals that may be contributing to a rise in so-called Western diseases, such as cancer, heart disease, and obesity.
The Cambridge World History of Food
Kenneth F. Kiple
Author : Kenneth F. Kiple
Publisher :
Page : 2153 pages
File Size : 22,2 MB
Release : 2000
Category : Cooking
ISBN : 9780521402163
"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.
Ancestral Diets and Nutrition
Christopher Cumo
Author : Christopher Cumo
Publisher : CRC Press
Page : 554 pages
File Size : 21,11 MB
Release : 2020-11-19
Category : Medical
ISBN : 1000176096
Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples’ health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers’ next meal through recommendations of what to eat and what to avoid.
Evolving Human Nutrition
Stanley J. Ulijaszek
Author : Stanley J. Ulijaszek
Publisher : Cambridge University Press
Page : 415 pages
File Size : 20,60 MB
Release : 2012-10-18
Category : Health & Fitness
ISBN : 0521869161
Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
The Reference Librarian's Bible
Steven W. Sowards
Author : Steven W. Sowards
Publisher : Bloomsbury Publishing USA
Page : 472 pages
File Size : 14,39 MB
Release : 2018-07-26
Category : Language Arts & Disciplines
ISBN : 1440860629
Divided into dedicated categories about the subjects most meaningful to librarians, this valuable resource reviews 500 texts across all major fields. Drawing on their collective experience in reference services and sifting through nearly 30,000 reviews in ARBAonline, editors Steven Sowards, associate director for collection at Michigan State University Libraries, and Juneal Chenoweth, editor of American Reference Books Annual, curated this collection of titles, most of which have been published since 2000, to serve collections and reference librarians in academic and public libraries. From the Encyclopedia of Philosophy and the Social Sciences and Encyclopedia of the Civil War to the Encyclopedia of Physics, Encyclopedia of Insects, and Taylor's Encyclopedia of Garden Plants to the formidable Oxford English Dictionary, The Reference Librarian's Bible encompasses every subject imaginable and will be your first stop for choosing and evaluating your library's collections as well as for answering patrons' questions.
The Social Archaeology of Food
Christine A. Hastorf
Author : Christine A. Hastorf
Publisher : Cambridge University Press
Page : 419 pages
File Size : 36,11 MB
Release : 2017
Category : Cooking
ISBN : 1107153360
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
The Archaeology of Food
Katheryn C. Twiss
Author : Katheryn C. Twiss
Publisher : Cambridge University Press
Page : 263 pages
File Size : 31,51 MB
Release : 2019-11-14
Category : History
ISBN : 1108474292
Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).