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Author : R. W. Beachey
Publisher :
Page : 208 pages
File Size : 14,33 MB
Release : 1957
Category : Sugar
ISBN :
Author : R. W. Beachey
Publisher :
Page : 197 pages
File Size : 38,90 MB
Release : 1957
Category :
ISBN :
Author : Richard B. Sheridan
Publisher : Canoe Press (IL)
Page : 572 pages
File Size : 45,13 MB
Release : 1994
Category : Business & Economics
ISBN : 9789768125132
This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has been by far the major producer of sugar, but The Lesser Antilles had the advantage of a shorter sea trip to deliver produce and rum to the European Markets during the 18th and 19th Centuries.
Author : John William Root
Publisher : Liverpool, J. W. Root
Page : 188 pages
File Size : 10,59 MB
Release : 1899
Category : Sugar growing
ISBN :
Author : Raymond Wendell Beachey
Publisher :
Page : 189 pages
File Size : 30,91 MB
Release : 1957
Category :
ISBN :
Author : R. W. Beachey
Publisher :
Page : 189 pages
File Size : 17,54 MB
Release : 1957
Category :
ISBN :
Author : John William Root
Publisher :
Page : 0 pages
File Size : 23,60 MB
Release : 2023-07-18
Category : Business & Economics
ISBN : 9781021717450
Author :
Publisher :
Page : 0 pages
File Size : 13,56 MB
Release : 1994
Category :
ISBN :
Author : Matthew Parker
Publisher : Bloomsbury Publishing USA
Page : 465 pages
File Size : 50,6 MB
Release : 2012-11-13
Category : History
ISBN : 0802777988
Traces the rise and fall of Caribbean sugar dynasties, discussing the Britain's dependence on colony wealth, the role of slavery in sugar plantation culture, and the North American colonial opposition to sugar policy in London.
Author : D. Pal S. Ahluwalia
Publisher :
Page : 212 pages
File Size : 25,8 MB
Release : 1999
Category : Business & Economics
ISBN :
Analyzes the history of sugar cultivation in terms of cultural colonization and its post-colonial transformations, interweaving factors such as sugar production and consumption and plantation economies with the complex cultural transformations initiated by the tropical sugar industry. Subjects include sugar and the shaping of Western culture, transculturation and sugar plantations in Africa, and the sugar industry's "coolies" in colonial Java.