[PDF] The Book Of Roast eBook

Author :
Publisher :
Page : 453 pages
File Size : 21,43 MB
Release : 2017-04-17
Category :
ISBN : 9780998771700

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Craft of coffee roasting - from green beans to business

Author : Robert Hoos
Publisher :
Page : 64 pages
File Size : 27,37 MB
Release : 2015-03-03
Category :
ISBN : 9780692417706

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I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.

Author : Jeffrey Ross
Publisher : Simon and Schuster
Page : 306 pages
File Size : 40,34 MB
Release : 2009-09-15
Category : Biography & Autobiography
ISBN : 143910140X

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Ross, one of the meanest men in comedy, offers anecdotes and deconstructs themakings of a great roast.

Author : Hanna Neuschwander
Publisher : Timber Press
Page : 296 pages
File Size : 42,89 MB
Release : 2012-08-21
Category : Cooking
ISBN : 1604694416

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West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California—from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and style, and explain how to visit and order beans for home brewing.

Author : Michael Ruhlman
Publisher : Little, Brown
Page : 209 pages
File Size : 22,33 MB
Release : 2014-10-21
Category : Cooking
ISBN : 0316254118

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In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a "dry heat" (and usually high-heat) method of making things irresistibly appetizing. Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. "Of all our cooking terms," Ruhlman writes, "sautéed, grilled, poached, broiled -- I believe roasted is the most evocative adjective we can attach to our food, conjuring as it does ideas of deep rich flavors and delicious browning." Ruhlman's How to Roast combines practical advice -- what tools you need, staple ingredients to have on hand, how to get the most out of your oven -- with 20 original and mouthwatering recipes, chosen to showcase a wide range of roasting methods and results, from "The Icon" (roast chicken), to Monkfish Roasted with Tomatoes and Basil, to Roasted Peaches with Mint Créme Fraiche. Dozens of color photographs offer step-by-step illustration as well as finished-dish showpieces.

Author : Jay Leno
Publisher : Simon & Schuster
Page : 32 pages
File Size : 48,17 MB
Release : 2004
Category : Juvenile Fiction
ISBN : 9780689867675

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Little Jay's mom is thrifty, his dad is extravagant, and Jay always seems to be caught in the middle.

Author : David Rosa
Publisher : The Artisan Roaster Enterprises
Page : 324 pages
File Size : 29,6 MB
Release :
Category : Cooking
ISBN :

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Welcome to The Artisan Roaster - your complete guide to setting up and running an artisan coffee roastery café from start-up to sale. This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery café, sourcing, roasting and blending specialty coffee, managing your staff and more. Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you'll need to hit the ground running in this exciting industry. David Rosa is an award-winning Australian coffee roaster with a twenty-year career in running a successful coffee roastery and brand. David's previous experience in consumer marketing and advertising proved invaluable in setting up his coffee roastery café. He currently runs coffee roasting and industry-related courses and provides private consultancy services. "David shares his expertise on all aspects of establishing a roastery and the various pitfalls of running a successful business. What David shares is invaluable, informative and concise. It perfectly reflects his enthusiasm, honesty, thirst for knowledge and not least, his sense of humour. I have no doubt this will be read, enjoyed and used as a guide for all new roasters as well as current roasters worldwide." ANDREW MACKAY - COFI-COM TRADING

Author : Daniel B. Greene
Publisher : Daniel Greene
Page : 99 pages
File Size : 35,82 MB
Release : 2021-03-30
Category : Fiction
ISBN : 0578840782

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When an imperial family is found butchered, Officers of God are called to investigate. Evidence points to a rebel group trying to stab fear into the very heart of the empire. Inspector Khlid begins a harrowing hunt for those responsible, but when a larger conspiracy comes to light, she struggles to trust even the officers around her.