[PDF] The Blue Ribbon Cookbook eBook

Author : Jennie C. Benedict
Publisher : University Press of Kentucky
Page : 192 pages
File Size : 36,51 MB
Release : 2015-01-13
Category : Cooking
ISBN : 0813159881

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Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread bore Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Benedict, who was once the most famous caterer in Louisville and also operated a celebrated tea room and soda fountain, trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook were published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book will now welcome new generations of readers and cooks -- those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like their grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine, and this edition is the first to come complete with the now-famous spread that bears Benedict's name.

Author : Bruce Bromberg
Publisher : Clarkson Potter Publishers
Page : 0 pages
File Size : 11,29 MB
Release : 2010
Category : Cooking, American
ISBN : 9780307407948

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Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.

Author : Jennie C. Benedict
Publisher : University Press of Kentucky
Page : 176 pages
File Size : 20,56 MB
Release : 2021-03-17
Category : Cooking
ISBN : 0813181763

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Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.

Author : Liz Harfull
Publisher : Wakefield Press
Page : 192 pages
File Size : 46,54 MB
Release : 2008
Category : Cooking
ISBN : 9781862547926

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Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.

Author : Catherine Hanley
Publisher : Smithmark Pub
Page : 232 pages
File Size : 44,32 MB
Release : 1993
Category : Cooking
ISBN : 9780831703103

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A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.

Author : Linda J. Amendt
Publisher : Penguin
Page : 386 pages
File Size : 24,22 MB
Release : 2001-07-01
Category : Cooking
ISBN : 9781557883612

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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Author :
Publisher :
Page : 0 pages
File Size : 36,21 MB
Release : 2011
Category : Baking
ISBN : 9781933615790

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Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.

Author : Diane Roupe
Publisher : HarperChristian + ORM
Page : 673 pages
File Size : 12,36 MB
Release : 2009-10-26
Category : Cooking
ISBN : 141856821X

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Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."

Author : Francine Bryson
Publisher : National Geographic Books
Page : 0 pages
File Size : 28,92 MB
Release : 2014-09-09
Category : Cooking
ISBN : 0804185786

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National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book. “Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama—the women who schooled me on the ways a Southern woman keeps a kitchen—and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars—all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.” --from the Introduction

Author : 3D Press
Publisher : 3D Press
Page : 276 pages
File Size : 18,6 MB
Release : 2004-05
Category : Cooking
ISBN : 9781889593104

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Good food is always cause for celebration, and Red, White & Blue Ribbon 2004 offers over you 230 crowd-pleasing reasons to celebrate. Prize-winning dishes from simple to sophisticated make this cookbook a must-have for everyone from novice cooks to seasoned chefs. Discover why cooking across America has never been so much fun! Book jacket.