[PDF] The Big Bend Cookbook eBook

Author : Tiffany Harelik
Publisher : Arcadia Publishing
Page : 366 pages
File Size : 49,36 MB
Release : 2014-10-28
Category : Cooking
ISBN : 1625852576

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Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

Author : Laurence Parent
Publisher : Laurence Parent Photography, Incorporated
Page : 216 pages
File Size : 27,57 MB
Release : 2010
Category : True Crime
ISBN : 9780974504872

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Most people visit Big Bend National Park and have a wonderful, incident-free vacation. For a tiny number, however, a simple mistake, unpreparedness, or pure bad luck has lead to catastrophe. Massive rescue efforts and fatalities, while rare, do happen at the park. Heat stroke, dehydration, hypothermia, drowning, falls, lightning, and even murder have claimed victims at Big Bend. This book chronicles selected rescues and tragedies that have happened there since the early 1980s. The lessons you learn reading this book may save your life.

Author : Robb Walsh
Publisher : Ten Speed Press
Page : 306 pages
File Size : 29,1 MB
Release : 2012-03-06
Category : Cooking
ISBN : 160774113X

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Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

Author : Jeffery Blank
Publisher :
Page : 0 pages
File Size : 13,54 MB
Release : 1999
Category : Cooking
ISBN : 9780967232300

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Recipes and other adventures from Hudson's on the Bend.

Author : George Cera
Publisher : George Cera
Page : 4 pages
File Size : 19,3 MB
Release : 2009-02
Category : Cooking (Iguana meat)
ISBN : 057801226X

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Cera's advice on non-native animals, with iguana lore, family stories, and recipes.

Author : Nancy Mehagian
Publisher : PREMIER DIGITAL PUBLISHING
Page : 130 pages
File Size : 10,13 MB
Release : 2011-08-26
Category : Cooking
ISBN : 098329299X

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Seventy healthy, mindful and tasty recipes created expressly for budding junior chefs to coax them on a path and lifelong journey of nutritious and delicious culinary exploration & inspiration. Written by Los Angeles based author, chef and healer Nancy Mehagian, who opened the first vegetarian restaurant on the island of Ibiza. Artfully illustrated by Alexandra Conn and foreword by Bridget Fonda.

Author : Tommy L. Thompson
Publisher : Wild Florida
Page : 0 pages
File Size : 13,95 MB
Release : 2009
Category : Sports & Recreation
ISBN : 9780813033389

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Whether you're an experienced angler or a newcomer to the sport, everything you need for the perfect saltwater fishing trip is in this book. It explores all the inshore and offshore fishing locales from Pensacola to Homosassa - with GPS coordinates so you'll never get lost.

Author : Sandy Coughlin
Publisher : Fair Winds Press (MA)
Page : 178 pages
File Size : 32,99 MB
Release : 2021-11-02
Category : Cooking
ISBN : 0760371660

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Big Boards for Families features over 50 wholesome recipes for hosting and entertaining close friends and neighbors during casual get-togethers and special occasions.