[PDF] The Beer Diet A Brew Story eBook

Author : Evo Terra
Publisher : CreateSpace
Page : 138 pages
File Size : 25,82 MB
Release : 2013-11
Category : Health & Fitness
ISBN : 9781493666935

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“Forget every diet you've ever considered, because this one is the best one ever!” – Shepard Smith, Fox News AnchorMy diet can beat up your diet. I'm not kidding. After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders or pills, without blending food into sludge, and without getting divorced.I did it by drinking carb-loaded, gluten-filled, and alcohol-containing quality craft beer. I did it by eating fat-filled, chemically-injected, and highly-processed meat tubes of glorious sausage. And all under a doctor's supervision.Why did something that should be bad turn out to be so good?Here's the nasty truth about fad diets: The science behind them is questionable, if not pure crap. But that doesn't stop popular opinion, the news media, or quasi-celebrities from climbing on board the latest trend. As a result, an entire generation has been conditioned to think this food is good for you and that food is bad for you. It may make for an interesting talk show, but your stomach and a few billion years of evolution aren't watching. Like all living creatures, our bodies are designed to break down food into proteins, amino acids, and trace minerals — and use them. We get into trouble when we overload that system, shoving more food down the pipe than the system can handle.My doctor and I started with the proposition that, in moderation, you could eat just about anything and lose weight. We were right, but we made some unexpected discoveries along the way. Follow along as patient and physician walk you through this tasty — and a little buzzy — month-long journey to better health.“My new hero!” – Shmonty, 93.3 KDKB Morning Show Host

Author : Evo Terra
Publisher : ShEvo Studios
Page : 140 pages
File Size : 39,51 MB
Release : 2013-11-03
Category : Cooking
ISBN : 1938574060

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“Forget every diet you’ve ever considered, because this one is the best one ever!” – Shepard Smith, Fox News Anchor My diet can beat up your diet. I’m not kidding. After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders or pills, without blending food into sludge, and without getting divorced. I did it by drinking carb-loaded, gluten-filled, and alcohol-containing quality craft beer. I did it by eating fat-filled, chemically-injected, and highly-processed meat tubes of glorious sausage. And all under a doctor’s supervision. Why did something that should be bad turn out to be so good? Here’s the nasty truth about fad diets: The science behind them is questionable, if not pure crap. But that doesn’t stop popular opinion, the news media, or quasi-celebrities from climbing on board the latest trend. As a result, an entire generation has been conditioned to think this food is good for you and that food is bad for you. It may make for an interesting talk show, but your stomach and a few billion years of evolution aren’t watching. Like all living creatures, our bodies are designed to break down food into proteins, amino acids, and trace minerals — and use them. We get into trouble when we overload that system, shoving more food down the pipe than the system can handle. My doctor and I started with the proposition that, in moderation, you could eat just about anything and lose weight. We were right, but we made some unexpected discoveries along the way. Follow along as patient and physician walk you through this tasty — and a little buzzy — month-long journey to better health. “My new hero!” – Shmonty, 93.3 KDKB Morning Show Host

Author : Martin R. Lipp
Publisher :
Page : 0 pages
File Size : 31,54 MB
Release : 2014-03
Category :
ISBN : 9781590772959

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You can have your beer and lose weight too with this innovative weight-loss program that is designed to take off ten or more pounds in twelve days--even while drinking two (or three) beers a day!

Author : Jonathan Hennessey
Publisher : Ten Speed Graphic
Page : 183 pages
File Size : 10,50 MB
Release : 2015-09-22
Category : Cooking
ISBN : 1607746360

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A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to Life! We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind’s development, a role it has continued to play through today’s craft brewing explosion. With The Comic Book Story of Beer, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently made history. No boring, old historical text here, McConnell’s versatile art style—moving from period-accurate renderings to cartoony diagrams to historical caricatures and back—finds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike.

Author : Mark Dredge
Publisher : Hachette UK
Page : 224 pages
File Size : 18,1 MB
Release : 2019-09-19
Category : Cooking
ISBN : 0857838008

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Shortlisted for the André Simon Drinks Book of the Year 2019 In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th Century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink. Pint, anyone?

Author : Jonathan Hennessey
Publisher : Ten Speed Graphic
Page : 181 pages
File Size : 14,91 MB
Release : 2015-09-22
Category : Cooking
ISBN : 1607746352

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A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to Life! We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind’s development, a role it has continued to play through today’s craft brewing explosion. With The Comic Book Story of Beer, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently made history. No boring, old historical text here, McConnell’s versatile art style—moving from period-accurate renderings to cartoony diagrams to historical caricatures and back—finds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike.

Author : Charles W. Bamforth
Publisher : John Wiley & Sons
Page : 200 pages
File Size : 46,67 MB
Release : 2008-04-15
Category : Medical
ISBN : 1405147970

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This important and extremely interesting book is a seriousscientific and authoritative overview of the implications ofdrinking beer as part of the human diet. Coverage includes ahistory of beer in the diet, an overview of beer production andbeer compositional analysis, the impact of raw materials, thedesirable and undesirable components in beer and the contributionof beer to health, and social issues. Written by Professor Charlie Bamforth, well known for alifetime's work in the brewing world, Beer: Health andNutrition should find a place on the shelves of all thoseinvolved in providing dietary advice.

Author : Evan Rail
Publisher : Evan Rail
Page : 57 pages
File Size : 13,45 MB
Release : 2013-12-02
Category : Cooking
ISBN :

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THREE STORIES ABOUT CRAFT BEER Patrick Melmer is a young homebrewer who wants to make his name with a special beer nobody will ever forget... and quite possibly never remember. At least not once they get out of the hospital. The struggling novelist Don Graeber announces his plan to drink nothing but beer, just for the PR buzz he hopes the stunt might extend to his book sales. But he ends up learning more about his favorite drink than he ever wanted to know. When their centuries-old church is nearly destroyed in a storm, Brother Robert and the monks of Strelsov Abbey decide to start brewing an authentic monastery beer in order to pay for repairs. But what is an authentic monastery beer? A troika of tales, three complex stories about craft beer: a true Triplebock. KEYWORDS: craft beer, brewing, homebrewing, homebrewery, brewery, recipe, home brewing, beer geek