[PDF] The Austin Cookbook eBook

Author : Paula Forbes
Publisher : Abrams
Page : 413 pages
File Size : 48,38 MB
Release : 2018-03-20
Category : Cooking
ISBN : 168335222X

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The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.

Author : Mary Faulk Koock
Publisher : University of North Texas Press
Page : 496 pages
File Size : 10,98 MB
Release : 2001
Category : Cooking
ISBN : 1574411365

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An informal view of dining and entertaining the Texas way.

Author : Texas Junior League Of Austin
Publisher : Junior League of Austin Texas
Page : 255 pages
File Size : 26,79 MB
Release : 2001-01-01
Category : Cooking
ISBN : 9780960590605

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This menu-driven cookbook for entertaining is filled with recipes to please any crowd. Rally before a football game; dish up dessert after a theater performance; arrange a formal tea using fabulous menu combinations. Beautiful photographs and a little Austin history also make this book an interesting read. A 2002 Southwest Regional Winner of the Tabasco Community Cookbook Award.

Author : Mando Rayo
Publisher : Arcadia Publishing
Page : 199 pages
File Size : 17,16 MB
Release : 2013-07-09
Category : History
ISBN : 1625845057

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Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World. Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: The breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture, and traditions of that indelible and delectable Austin treat: the breakfast taco. Includes photos! “Casual, fun, and approachable . . . I’m betting Austin Breakfast Tacos becomes one of Austin’s favorite culinary mementos during the coming year.” —The Austin Chronicle

Author : Junior League of Austin (Tex.)
Publisher : JR League of Austin
Page : 0 pages
File Size : 12,95 MB
Release : 1987
Category : Community cookbooks
ISBN : 9780960590612

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A cookbook and a handy kitchen reference guide that includes sections on table settings and napkin folding. Makes a perfect bridal gift. Recipient of numerous awards including a Tabasco Community Cookbook Award.

Author : Kelsey Kennedy
Publisher : Rowman & Littlefield
Page : 217 pages
File Size : 15,53 MB
Release : 2019-08-13
Category : Travel
ISBN : 1493041479

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Sip and taste your way through Austin. Austin Food Crawls is an exciting culinary tour through this trendy Texas city. Discover hidden gems and long-standing institutions. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Head to Cesar Chavez for some of the best tacos, get weird in East Austin, and bring the whole family to Allendale. Put on your walking shoes and your stretchy pants, and dig into the Capitol City one dish at a time.

Author : Robb Walsh
Publisher : Chronicle Books
Page : 306 pages
File Size : 44,41 MB
Release : 2016-04-19
Category : Cooking
ISBN : 145214625X

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“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster

Author : Glenda Pierce Facemire
Publisher : University of Texas Press
Page : 0 pages
File Size : 31,51 MB
Release : 2009-10-15
Category : Cooking
ISBN : 9780292718159

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Celebrating the 35th anniversary of Austin City Limits, The longest-running popular music series in American television history_a cookbook of authentic family recipes

Author : Michael C. Miller
Publisher : Arcadia Publishing
Page : 208 pages
File Size : 26,25 MB
Release : 2019-04-15
Category : Cooking
ISBN : 1625853645

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Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

Author : Austin Bush
Publisher : National Geographic Books
Page : 0 pages
File Size : 12,37 MB
Release : 2018-10-23
Category : Cooking
ISBN : 045149749X

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JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.