[PDF] The Art Of The Cookie eBook

Author : Shelly Kaldunski
Publisher : WeldonOwn+ORM
Page : 283 pages
File Size : 23,62 MB
Release : 2015-10-06
Category : Cooking
ISBN : 1681882027

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Turn simple cookies into delicious masterpieces with this illustrated cookbook featuring more than forty delectable recipes and inspired decorating ideas. A beautifully crafted cookie is a work of art. The Art of the Cookie is packed with delicious cookie recipes that combine fantastic flavor with visual appeal. Whether it's a cookie exchange, holiday gathering, or Mother's Day tea, these cookies will be a memorable addition to any occasion. The Art of the Cookie begins with versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread. These classic treats are then elevated with clever yet simple decorating ideas: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake. There are also recipes that put a modern twist on more extravagant cookies such as sparkly macaroons; wreath-shaped sugar cookies baked with lemon and thyme. Decoration and filling ideas include icing ornaments and striped cookies that taste and look like peppermint sticks.

Author : Amber Spiegel
Publisher :
Page : 146 pages
File Size : 35,38 MB
Release : 2021-06-22
Category : Cake decorating
ISBN : 9780997896909

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In Cookie Art, superstar cookie decorator Amber Spiegel teaches you to create over 30 designs to turn even the most ordinary cookie into something amazing. These stunning projects reinforce and sharpen your skills to help you make any cookie a work of art.

Author : Shelly Kaldunski
Publisher :
Page : 0 pages
File Size : 11,69 MB
Release : 2010
Category : Cookies
ISBN : 9781616283155

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Shares recipes and decorating ideas to transform a simple cookie into art.

Author : Jonathan Litton
Publisher : QEB Publishing
Page : 27 pages
File Size : 38,62 MB
Release : 2018-10-16
Category : Juvenile Fiction
ISBN : 178603283X

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Max and Suzy have baked some delicious cookies to sell, but no one is coming to their stall to buy any! Can the dynamic duo use their creativity to make their cookies more attractive and encourage people to visit their stall? Help them be creative with a range of materials, use your imagination, and experiment with different techniques and colors in this fun, interactive art story. STEAM Stories is a series of interactive picture books, each introducing a different STEAM topic: Science, Technology, Engineering, Art, and Math. Join dynamic duo Max and Suzy in these action-packed problem-solving adventures which introduce children to key STEAM concepts through a gripping, interactive story. A review section at the back of each book highlights the key topics, invites children to relate the story to their own experiences, and improves reading comprehension. This STEAM story introduces different concepts of art, including drawing, design, and mixing colors. Together with Max and Suzy, young learners will explore the wonders of art.

Author : Margie Greenberg
Publisher : Running Press
Page : 128 pages
File Size : 30,29 MB
Release : 2006-04-25
Category : Cooking
ISBN : 9780762425952

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Why wait for the holidays to bake and decorate cookies? Let Margie and Abbey Greenberg show you how to make beautiful and easy cookies that are perfect for gifts year-round--plus, they taste great! The Flour Pot Cookie Book is a fun and fanciful exploration into the world of cookie decoration, featuring designs for all occasions, or for no occasion at all. People will think these cookies are almost too pretty to eat! With more than 40 decoration ideas, grouped by theme, this book is a sure-hit with home bakers.

Author : Noga Hitron
Publisher : Ten Speed Press
Page : 130 pages
File Size : 10,84 MB
Release : 2013-12-03
Category : Cooking
ISBN : 0307816087

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There's truly nothing sweeter than a homemade cookie, but when it's creatively decorated, that cookie can become a tasty work of art. THE ART OF COOKIES delivers an imaginative collection of decorating ideas and designs, focusing on themes such as birthdays, weddings, baby showers, Christmas, Hanukkah, and Easter. Be serious. Be whimsical. Be adventurous or traditional. Let your imagination go and your fingers fly. If it doesn't turn out exactly right, who cares? Eat it and make another! The idea is to decorate, originate, elaborate—if it can be done on a canvas, it can be done on a cookie. Great art and great taste—what could be a better combination? • An upscale lifestyle book celebrating the art of cookie decoration for various themes and holidays. • Features an introduction to creative cookie decorating and a selection of core recipes and techniques. • Includes 50 step-by-step photographs of the design process so you can replicate the cookies with ease.

Author : Laura Joffe Numeroff
Publisher : Harper Collins
Page : 46 pages
File Size : 15,77 MB
Release : 1985-05-09
Category : Juvenile Fiction
ISBN : 0060245867

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If a hungry little traveler shows up at your house, you might want to give him a cookie. If you give him a cookie, he's going to ask for a glass of milk. He'll want to look in a mirror to make sure he doesn't have a milk mustache, and then he'll ask for a pair of scissors to give himself a trim.... The consequences of giving a cookie to this energetic mouse run the young host ragged, but young readers will come away smiling at the antics that tumble like dominoes through the pages of this delightful picture book.

Author : Vicky Hayward
Publisher : Rowman & Littlefield
Page : 321 pages
File Size : 31,70 MB
Release : 2017-06-16
Category : Cooking
ISBN : 1442279427

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Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today’s cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art’s dishes and modern Spanish cookery, tells the story of her search to identify the book’s author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.

Author :
Publisher : Phaidon Press Limited
Page : 0 pages
File Size : 24,77 MB
Release : 2018
Category : Juvenile Nonfiction
ISBN : 9780714877259

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Bake cookies from scratch inside this interactive recipe book - sift the flour, whisk the sugar, crack the egg, pour the chocolate chips, and more! Simple yet factual recipe text takes readers through the steps of baking cookies, from combining the dry ingredients to pulling fresh cookies out of the oven, while the interactive features invite them to participate in the process. Move the sifter from side to side to separate the flour, turn the wheel to mix the batter, pull the tab to crack the egg, slide the oven tray out, and more! One hundred percent adult-free, danger-free, and mess-free - baking cookies has never been so independent! The fourth book in Nieminen's bestselling COOK IN A BOOK series. Ages 2-4

Author : Julia Child
Publisher : Knopf
Page : 857 pages
File Size : 15,66 MB
Release : 2011-10-05
Category : Cooking
ISBN : 0307958175

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry