[PDF] The Army Food Service Program eBook

Author : Department of the Army
Publisher : Createspace Independent Publishing Platform
Page : 72 pages
File Size : 10,16 MB
Release : 2012-07-24
Category : Reference
ISBN : 9781494803094

GET BOOK

This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.

Author : Us Department Of Defense
Publisher : Delene Kvasnicka www.survivalebooks.com
Page : 73 pages
File Size : 13,98 MB
Release :
Category : Reference
ISBN :

GET BOOK

AR 30-22 07/24/2012 ARMY FOOD PROGRAM , Survival Ebooks

Author : Institute of Medicine
Publisher : National Academies Press
Page : 497 pages
File Size : 49,5 MB
Release : 1995-09-01
Category : Medical
ISBN : 0309176107

GET BOOK

Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.

Author : Institute of Medicine
Publisher : National Academies Press
Page : 584 pages
File Size : 18,92 MB
Release : 1996-05-15
Category : Medical
ISBN : 0309175593

GET BOOK

This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.