[PDF] The American Standard Of Excellence As Revised By The American Poultry Association At Their Convention Held In Buffalo Ny January 15 1875 In Chicago January 24th 1876 In Buffalo February 5th 1877 And In Portland Maine February 1878 eBook

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The American Standard of Excellence, as Revised by the American Poultry Association, at Their Convention Held in Buffalo, N. Y., January 15, 1875

American Poultry Association
The American Standard of Excellence, as Revised by the American Poultry Association, at Their Convention Held in Buffalo, N. Y., January 15, 1875 by American Poultry Association PDF

Author : American Poultry Association
Publisher : Forgotten Books
Page : 250 pages
File Size : 46,42 MB
Release : 2017-10-12
Category : Science
ISBN : 9780266213031

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Excerpt from The American Standard of Excellence, as Revised by the American Poultry Association, at Their Convention Held in Buffalo, N. Y., January 15, 1875: Giving a Complete Description of All the Recognized Varieties of Fowls In adjudicating the merits of Light Brahmas, no value shall be placed on middle-toe feathering, or any preference given to either white or bluish under - color of the plumage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th

American Poultry Association
The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th by American Poultry Association PDF

Author : American Poultry Association
Publisher : Franklin Classics
Page : 108 pages
File Size : 15,42 MB
Release : 2018-10-14
Category :
ISBN : 9780342948642

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.