[PDF] The Allotment Book Seasonal Planner And Cookbook eBook

Author : Andi Clevely
Publisher : Collins
Page : 0 pages
File Size : 46,94 MB
Release : 2008
Category : Allotment gardens
ISBN : 9780007263479

GET BOOK

Perfect for the complete beginner or the experienced allotmenteer, this handy reference will ensure your crops thrive and your table is laden year round. Allotment gardening is in the grip of a renaissance: there are now more than 300,000 allotments in the UK, and there are more young professionals on allotments than ever before, alongside the mainstays of families and even groups of friends. Advice is provided for picking crops and instructions highlight how to properly water and tend them, how to prepare for extreme weather, and such essential techniques as composting and crop rotation. This is the perfect book for those with a passion for the outdoors and a taste for food warm from the sun.

Author : A. M. Clevely
Publisher :
Page : 224 pages
File Size : 29,7 MB
Release : 2008
Category : Allotment gardens
ISBN :

GET BOOK

An illustrated celebration of the joy to be had 'growing your own' in an allotment, this title testifies to the vibrancy of allotment culture, inspiring the next generation of plot-holders and providing all the practical knowledge needed to turn a patch of soil into a lifelong adventure.

Author : Caroline Bretherton
Publisher : Dorling Kindersley Ltd
Page : 355 pages
File Size : 42,86 MB
Release : 2011-03
Category : Cooking
ISBN : 1405362650

GET BOOK

200 simple recipes using the produce from your plot The Allotment Cookbook Through the Year is the recipe book for those gardeners that would like to know how to cook delicious seasonal dishes to help make the most of their home-grown produce. Featuring over 200 recipes for popular crops such as apples, berries and herbs, this is packed with imaginative and inspiring ideas to turn your produce into healthy, fresh meals. Including techniques and expert advice to help you harvest, preserve and prepare your crops successfully, this is the perfect veg-grower�s kitchen companion.

Author :
Publisher : Gaia Books
Page : 0 pages
File Size : 38,93 MB
Release : 2009
Category : Allotment gardens
ISBN : 9781856753098

GET BOOK

With the ever-increasing popularity of allotment gardening, this book offers over 200 fresh and flavoursome ways to cook and enjoy home-grown fruit and vegetables.Whether you've just plucked some mouth-watering carrots from your plot or are dealing with a sudden glut of courgettes, you will never lack inspiration again. Choose from a host of delicious seasonal soups and salads, light meals, main courses and desserts, plus a wide range of tasty pickles and preserves. Also featuring essential growing tips and advice on how to store and preserve your harvest, this book shows you how to celebrate your produce all year round.

Author : Gordon Thorburn
Publisher : Casemate Publishers
Page : 342 pages
File Size : 47,3 MB
Release : 2010-06-15
Category : Gardening
ISBN : 1844689123

GET BOOK

Allotments are enjoying a renewed popularity because people want to know exactly what theyre eating, save money, eat seasonally and save on carbon footprints. As well as men, more and more women are taking up the challenge to create their own sustainable food source with allotments, as well as experiencing the enjoyment of seeing things grow, not just fruit and vegetables, but also flowers. As well as potatoes and sunflowers, exotic plants such as ginger and pak choi are being grown and people are running businesses from their allotment produce, tapping into the locally-sourced, seasonal food market. Gordon Thorburn shows how to make the best from your allotment or even a veg patch with tips on natural bug deterrents, companion planting (save your cabbages by planting marigolds amongst them) and a handy seasonal planner, as well as must-try recipes.

Author : Jayne Hickling
Publisher : Createspace Independent Publishing Platform
Page : 178 pages
File Size : 17,4 MB
Release : 2016-10-02
Category :
ISBN : 9781537524672

GET BOOK

The Allotment Cooks A-Z Recipe book has been created and developed by allotment cooks for allotment cooks. Allotment Cooks was developed with the concept of own growers being able to share their own tried and tasted recipes for their own grown produce. We have a growing community of growers who love to use their own produce in the kitchen. With the large and growing community, we are very lucky to have a wealth of knowledge and experience. This wonderful community of Allotment Cooks also relates to a depth of knowledge for the growing of produce, with the specific aim of using own grown food in the kitchen. Most of this also enables the use of fresh and seasonal produce, as well as the all important "how to" preserve, use and store own grown produce for out of season use. All of the recipes have been contributed by our wonderful community, who have tried, tasted, sourced and adapted recipes to make them their own. We hope that you enjoy these wonderful recipes, which have been created for the "everyday", easy to follow use in the kitchen and to inspire ideas for growing in the coming seasons.

Author : Paul Merrett
Publisher : HarperCollins UK
Page : 322 pages
File Size : 20,92 MB
Release : 2014-09-04
Category : Cooking
ISBN : 0007588968

GET BOOK

Michelin-starred chef and star of BBC 2’s Economy Gastronomy Paul Merrett is using the plot...This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result.

Author : Pete Lawrence
Publisher : Hachette UK
Page : 256 pages
File Size : 13,25 MB
Release : 2016-02-04
Category : Cooking
ISBN : 0297871102

GET BOOK

Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients. Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Panna cotta with Poached Rhubarb, The Allotment Cookbook follows seasonal produce to restore a natural way of eating. You don't need to have an allotment or big kitchen garden to enjoy this book; although all the ingredients can be found in the shops, have a go at growing your own in the garden, in a scrap of ground or in a pot on a windowsill - it's so easy and is one of life's most satisfying pleasures. The Allotment Cookbook is a joyful guide to a sustainable and nourishing way of life.

Author : Reader's Digest Association, Limited
Publisher : Reader's Digest Association
Page : 208 pages
File Size : 20,30 MB
Release : 2007-10-01
Category : Cooking (Fruit)
ISBN : 9780276442605

GET BOOK

A collection of over 200 recipes which use more than 30 easily grown varieties of fruit and vegetables. Recipes include soups, main courses and desserts.

Author : Stephanie Hafferty
Publisher :
Page : 0 pages
File Size : 39,86 MB
Release : 2019-01-11
Category : Cooking (Vegetables)
ISBN : 9781856233231

GET BOOK

Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: * Main meals, sides and deserts * Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences * Drinks (including cordials, teas and liqueurs) * Soaps, balms, cleansers, flower papers, and much more!