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Author : Ambo Upe
Publisher : Universitas Halu Oleo Press
Page : 108 pages
File Size : 16,87 MB
Release : 2019-10-31
Category :
ISBN : 6025835144
Author :
Publisher :
Page : 365 pages
File Size : 21,96 MB
Release : 1989
Category : Social sciences
ISBN :
Author : Godius Kahyarara
Publisher :
Page : 96 pages
File Size : 15,18 MB
Release : 2015
Category : Economic development
ISBN : 9789976605891
Author : Yung Yau
Publisher : Springer Nature
Page : 366 pages
File Size : 13,58 MB
Release : 2023-02-10
Category : Education
ISBN : 2494069378
This is an open access book. DESD2022 proceedings tend to collect the most up-to-date, comprehensive, and worldwide state-of-art knowledge on education science and cultural studies. All the accepted papers have been submitted to strict peer-review by 2-4 expert referees, and selected based on originality, significance and clarity for the purpose of the conference. The conference program is extremely rich, profound and featuring high-impact presentations of selected papers and additional late-breaking contributions. We sincerely hope that the conference would not only show the participants a broad overview of the latest research results in related fields, but also provide them with a significant platform for academic connection and exchange.
Author : British Library. Document Supply Centre
Publisher :
Page : 874 pages
File Size : 32,95 MB
Release : 1995
Category : Congresses and conventions
ISBN :
Author : International conference on advances in education and social sciences
Publisher :
Page : pages
File Size : 15,36 MB
Release : 2018
Category :
ISBN : 9786058243347
Author : Ricardo Bonacho
Publisher : CRC Press
Page : 174 pages
File Size : 30,49 MB
Release : 2018-08-06
Category : Technology & Engineering
ISBN : 1351271954
FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.
Author :
Publisher :
Page : 36 pages
File Size : 18,86 MB
Release : 2015
Category : Social sciences
ISBN : 9789865654290
Author :
Publisher :
Page : 606 pages
File Size : 18,52 MB
Release : 2004
Category : Electronic journals
ISBN :
Author :
Publisher :
Page : 1580 pages
File Size : 46,40 MB
Release : 2011
Category : International agencies
ISBN :
Beginning in 1983/84 published in 3 vols., with expansion to 6 vols. by 2007/2008: vol. 1--Organization descriptions and cross references; vol. 2--Geographic volume: international organization participation; vol. 3--Subject volume; vol. 4--Bibliography and resources; vol. 5--Statistics, visualizations and patterns; vol. 6--Who's who in international organizations. (From year to year some slight variations in naming of the volumes).