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Author : Suzanne Sickler Ohl
Publisher :
Page : 192 pages
File Size : 10,83 MB
Release : 1985
Category : Cooking
ISBN : 9780070475229
Author : D. Shank
Publisher :
Page : 192 pages
File Size : 36,28 MB
Release : 1981-04-01
Category : Cooking
ISBN : 9780070475144
Author : Duyff, Roberta Larson
Publisher : McGraw-Hill Ryerson
Page : 192 pages
File Size : 19,32 MB
Release : 1985
Category : Cookery
ISBN : 9780075487913
Author : Deborah L. Bence
Publisher : Goodheart-Willcox Pub
Page : 558 pages
File Size : 11,15 MB
Release : 2011-10
Category : Cooking
ISBN : 9781605256047
Each chapter includes a wide variety of activities to help students review and apply chapter concepts. Activities review culinary terminology and chapter content. The workbook also helps students apply what they learned as they buy, prepare, and store foods. A wide variety of activities are provided for various learning styles. The text provides the information students will need to complete many of the activities. Other activities will require research beyond the textbook and critical thinking skills.
Author : Helen Kowtaluk
Publisher :
Page : 312 pages
File Size : 28,82 MB
Release : 1982
Category : Cookery
ISBN : 9780870023545
Author : Helen Kowtaluk
Publisher :
Page : 576 pages
File Size : 36,16 MB
Release : 1990
Category : Cookery
ISBN : 9780026761307
Author : Connie R. Sasse
Publisher :
Page : 288 pages
File Size : 28,27 MB
Release : 2004-01-01
Category : Food
ISBN : 9780078616853
Provides lesson plans, cooperative learning activities, and resources on foods and nutrition.
Author : Edith Down
Publisher : Bennett & McKnight Publishing Company
Page : 124 pages
File Size : 10,93 MB
Release : 1981-11-01
Category : Cooking
ISBN : 9780870023644
Author :
Publisher :
Page : 0 pages
File Size : 11,86 MB
Release : 1993
Category : Food service
ISBN : 9780026675079
Author : ANONIMO
Publisher :
Page : 620 pages
File Size : 39,7 MB
Release : 2008-01-01
Category : Education
ISBN : 9781590706930