Author : National Restaurant Association
Publisher : Pearson
Page : pages
File Size : 37,65 MB
Release : 2010-11-06
Category :
ISBN : 9780131380691
[PDF] Teachers Resource Cd For Foundations Of Restaurant Management Culinary Arts Level 2 eBook
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Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts
Author : National Restaurant Association
Publisher : Pearson
Page : pages
File Size : 16,99 MB
Release : 2010-10-17
Category :
ISBN : 9780131380134
Foundations of Restaurant Management and Culinary Arts
Author : National Restaurant Association (U.S.)
Publisher : Pearson
Page : 0 pages
File Size : 42,59 MB
Release : 2010-05-27
Category : Food service management
ISBN : 9780131380226
The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic experts. The objective of the curriculum is to prepare students for a career in restaurant and foodservice management. The pedagogy is fortified by 21st Century Learning themes and objectives. The Program features are as follows: Comprehensive student resources and robust teacher materials provide an in-depth, industry-driven learning experience. Each Level (1 and 2) features blended coverage of culinary arts and management topics designed to build well-rounded skills for the workplace. 21st Century Learning objectives are taught and reinforced throughout the program including: - Critical thinking and problem solving - Communication and collaboration - Creativity and innovation - Global awareness -Health literacy Curriculum of the ProStart(R) program A High-school level book. Anyone preparing for a career in restaurant and foodservice managerment.
TEACHER'S WRAPAROUND EDITION FOR FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS
Author : NATIONAL RESTAURANT ASSOCIATION.
Publisher :
Page : pages
File Size : 21,44 MB
Release : 2012
Category :
ISBN : 9780131381018
Test Book with Examview Asessment Suite CD for Foundations of Restaurant Management & Culinary Arts Level 2
Author : National Restaurant Association
Publisher : Pearson
Page : 176 pages
File Size : 34,88 MB
Release : 2010-08-14
Category :
ISBN : 9780131380721
Foundations of Restaurant Management & Culinary Arts
Author :
Publisher :
Page : 829 pages
File Size : 33,8 MB
Release : 2011
Category : Food service management
ISBN : 9780131381018
Foundations of Restaurant Management & Culinary Arts Level 2, Coursesmart for Pearson School Standalone Access Code Card
Author : National Restaurant Association
Publisher : Pearson
Page : pages
File Size : 16,9 MB
Release : 2010-07-06
Category :
ISBN : 9780558709990
TEACHERS WRAPAROUND EDITION FOR FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS
Author : NATIONAL RESTAURANT ASSOCIATION.
Publisher :
Page : pages
File Size : 15,90 MB
Release : 2012
Category :
ISBN : 9780137070534
Exam Voucher for Foundations of Restaurant Management and Culinary Arts Level 2
Author : National Restaurant Association
Publisher : Prentice Hall
Page : pages
File Size : 35,35 MB
Release : 2010-05
Category : Business & Economics
ISBN : 9780132549790
Foundations of Restaurant Management & Culinary Arts Recipe Cards
Author : National Restaurant Association
Publisher : Prentice Hall
Page : pages
File Size : 33,84 MB
Release : 2011-01
Category : Business & Economics
ISBN : 9780131380141