[PDF] Tasting The Seasons eBook

Author : Kerry Dunnington
Publisher :
Page : 0 pages
File Size : 43,98 MB
Release : 2014
Category : Cooking (Natural foods)
ISBN : 9780990418504

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For cooking aficionados or those just beginning their culinary journey, the innovative approach in Tasting the Seasons allows cooks to follow the food seasons and appreciate nature's bounty. With flair and humor, culinary expert Kerry Dunnington shares 250 perfectly seasoned recipes with savory commentary that inform and inspire a sustainable approach to home cuisine and entertaining. With a focus on the creative preparation of foods in their growing seasons and healthy food consumption, this is an eco-friendly, all-occasion cookbook. In addition to the dozen or so favorite recipes that stem from her childhood, Dunnington shares dishes that catering clients request time and time again. Each recipe conveys the powerful benefits of serving food that is whole, real, seasonal, local and well-prepared. These delicious dishes will help transform the way you and your family and friends feel about preparing and eating great-tasting food.

Author : Beverley Sutherland Smith
Publisher :
Page : 152 pages
File Size : 47,42 MB
Release : 1991
Category : Cooking
ISBN : 9780670903313

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Revised and updated edition of a book which was first published in 1975 and has since gone through ten editions and numerous reprints. Presents a wide range of recipes around five seasonal themes P spring, summer, autumn, winter and festive. Contains illustrations and a detailed index.

Author : Mireille Guiliano
Publisher : Vintage Canada
Page : 368 pages
File Size : 41,50 MB
Release : 2010-11-05
Category : Health & Fitness
ISBN : 0307369390

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For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.

Author : Agnès Rosenstiehl
Publisher : Candlewick Press
Page : 44 pages
File Size : 29,51 MB
Release : 2008-04
Category : Juvenile Fiction
ISBN : 0979923816

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Follows a young girl named Lilly as she enjoys different activities during each season of the year, from dancing in the park in the spring to throwing snowballs in the winter.

Author : Kevin West
Publisher : Knopf
Page : 546 pages
File Size : 50,40 MB
Release : 2013-06-25
Category : Cooking
ISBN : 0307599485

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The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

Author : Laurie Stovall Babcock
Publisher :
Page : 370 pages
File Size : 43,97 MB
Release : 2009-06-01
Category :
ISBN : 9780977952366

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'Seasons To Taste' is a parting tribute–not only to Laurie but to those of you who knew her. As you read this cookbook, enjoy the recipes with family and friends, remember that creating this book was Laurie's parting gift. She wanted to leave something to remember her by–and what would be more fitting than a cookbook full of delicious seasonal recipes selected by her personally for you to enjoy. Laurie took great pleasure in finishing 'Seasons To Taste' before her death. She worked hard to introduce menus inspired by each season's special foods. She loved the thought of sharing recipes that she had cooked so often to bring pleasure to friends and patrons. 'Seasons To Taste' is Laurie's legacy. It is hoped that a special familiar recipe, a notation, or maybe a hand drawing by her daughter, Tucker, will jog a fond memory of Laurie with you.

Author : Nancy Hughes
Publisher : American Diabetes Association
Page : 0 pages
File Size : 28,36 MB
Release : 1996-04-01
Category : Cooking
ISBN : 9780945448624

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Great tasting recipes for winter, spring, fall, and summer.

Author : Elizabeth Terry
Publisher : Broadway
Page : 0 pages
File Size : 27,81 MB
Release : 1996
Category : Cookery
ISBN : 9780385482363

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Winner of the 1995 James Beard Award as Best Chef in the Southeast, Elizabeth Terry now dishes up 200 mouth-watering recipes that bring all the warmth of the South and the secrets of her culinary wizardry into the kitchens of home cooks everywhere. From Hearty Okra Gumbo with Chicken and Shrimp to Soft Shell Crabs, here is the native bounty of a rich regional cuisine.

Author : Joshua McFadden
Publisher : Artisan Books
Page : 401 pages
File Size : 33,24 MB
Release : 2017-05-02
Category : Cooking
ISBN : 1579656315

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.