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Author : Jessica B. Harris
Publisher : MacMillan Publishing Company
Page : 312 pages
File Size : 19,85 MB
Release : 1992
Category : Cooking
ISBN :
Presents 175 varied recipes of Brazilian cuisine.
Author : Ofélia Ramos Anunciato
Publisher : Konemann
Page : 144 pages
File Size : 24,73 MB
Release : 2000
Category : Cooking, Brazilian
ISBN :
Brazilian cooking is a pleasurable melting pot of Portuguese, African and Indian influences, all mixed up together. In this book, the author Ofelia Ramos Anunciato not only introduces traditional Brazilian dishes, but also culinary specialties from the different regions of her country.
Author : Antonio Luciano de Andrade Tosta
Publisher : Bloomsbury Publishing USA
Page : 435 pages
File Size : 34,11 MB
Release : 2015-12-14
Category : History
ISBN : 1610692586
Ideal for high school and undergraduate students, this one-stop reference explores everything that makes up modern Brazil, including its geography, politics, pop culture, social media, daily life, and much more. Home to the 2014 FIFA World Cup and the 2016 Summer Olympic Games—and one of the world's fastest-growing economies—Brazil is quickly becoming a prominent player on the international stage. This book captures the essence of the nation and its people in a unique, topically organized volume. Narrative chapters written by expert contributors examine geography, history, government and politics, economics, society, culture, and contemporary issues, making Brazil an ideal one-stop reference for high school and undergraduate students. Coverage on religion, ethnicity, marriage and sexuality, education, literature and drama, art and architecture, music and dance, food, leisure and sport, and media provides a comprehensive look at this giant South American country—the largest nation in Latin America as well as the fifth largest nation in the world. Students will be engaged by up-to-the-minute coverage of topics such as daily life, social media, and pop culture in Brazil. Sidebars and photos highlight interesting facts and people, while a glossary, a chart of holidays, and an annotated bibliography round out the work.
Author : Alberto Ravizzoli
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 20,97 MB
Release : 2013-09-14
Category :
ISBN : 9781492393047
Understand and experiment the best of Brazilian culinary tradition. A book dedicated to the gastronomy of this incredible country, the result of an intersection of distant cultures from each other, such as that of the indigenous natives, African slaves, Portuguese colonists, later influenced by Arab, Japanese and European immigrants. A mixture of ingredients, flavors and spices which makes the Brazilian cuisine unique, as unique is this country. The book is not just a simple recipe, but traces a brief overview of the historical roots of Brazilian cuisine, its origins, its trajectory, its turning into a real gastronomic culture and those who are its pillars, the daily of the supply of Brazilian, rice and beans, feijoada, and the undisputed queen of the kitchen, cassava. Without forgetting the drink that more than any other embodies the spirit of Brazil: the cachaca
Author : Christopher Idone
Publisher : Clarkson Potter
Page : 486 pages
File Size : 49,28 MB
Release : 1995
Category : Cooking
ISBN :
In Brazil: A Cook's Tour, Christopher Idone, author of Glorious Food and Glorious American Food, takes the reader along on a culinary journey through this rich country, explaining the food and the lifestyles of the varied regions of Brazil. Starting in Sao Paulo, then moving on to Rio de Janeiro, Bahia, the Amazon, and Minas Gerais, Christopher explores the marketplaces, the home kitchens, the shops, and the eating establishments of the diverse areas and their different culinary influences. One hundred recipes and more than 125 four-color photographs feature the authentic national dishes of Brazil, such as Feijoada, Tutu a Mineira, Picadinho, Empanadas, and myriad sweets, as well as modern Brazilian culinary triumphs such as Shrimp and Heart of Palm Casserole. Detailed recipes make it easy to re-create these dishes in an American kitchen, and an extensive source guide shows you where to obtain the unique ingredients of this delicious cuisine.
Author : Augustus Young
Publisher : Troubador Publishing Ltd
Page : 174 pages
File Size : 49,48 MB
Release : 2018-09-11
Category : Travel
ISBN : 1785897365
The book combines a travelogue with a semi-fictional story by an established author and journalist who has worked as an epidemiologist there and knows brazil, its people and culture, first-hand.
Author : Patricia Cartin
Publisher : Charlesbridge Publishing
Page : 176 pages
File Size : 29,61 MB
Release : 2017-10-03
Category : Cooking
ISBN : 1632892065
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Author : Kenneth Liberman
Publisher : State University of New York Press
Page : 452 pages
File Size : 27,96 MB
Release : 2022-06-01
Category : Philosophy
ISBN : 143848898X
At once ethnographic and phenomenological, Tasting Coffee investigates the global chain of coffee production "from seed to cup," stopping at every stage along the way to describe the tasting practices of each stakeholder purveying coffee. The ethnomethodological care of these descriptions derives from an attunement to just how these stakeholders discover and describe the flavors of coffee and how they convert subjective experience into objective knowledge. The methods and protocols of sensory science are also examined and assessed in their lived details, making this study also a contribution to the sociology of science. Based upon a decade of research in fourteen countries, author Kenneth Liberman provides a nonessentialist ontology of coffee, its history, and its production. The world of coffee becomes a microcosm in which many realities of postmodern humanity are exposed and clarified—with the thoughts of Edmund Husserl, Alfred Schutz, Martin Heidegger, Hans-Georg Gadamer, Emmanuel Levinas, Maurice Merleau-Ponty, Jacques Derrida, Ludwig Wittgenstein, Aron Gurwitsch, and Harold Garfinkel—even as these naturally occurring case studies provide fresh specifications for these thinkers' ideas.
Author : Larry Rohter
Publisher : Macmillan
Page : 305 pages
File Size : 28,4 MB
Release : 2012-02-28
Category : Business & Economics
ISBN : 0230120733
A fabled country with a reputation for danger, romance and intrigue, Brazil has transformed itself in the past decade. This title, written by the go-to journalist on Brazil, intimately portrays a country of contradictions, a country of passion and above all a country of immense power.
Author : Cherie Hamilton
Publisher : Hippocrene Books
Page : 228 pages
File Size : 11,73 MB
Release : 2005
Category : Cooking
ISBN : 9780781810807
The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies such as Shrimp and Bread Pudding, Crab Soup and Banana Brittle. Also included are suggested menus, a list of ingredient sources, and a glossary of Brazilian culinary terms. The author has travelled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking when she lived in Brazil in the 1960s.