[PDF] Taste The Wild Wonder eBook

Author : John Mark Green
Publisher : Createspace Independent Publishing Platform
Page : 104 pages
File Size : 30,8 MB
Release : 2018-10-31
Category :
ISBN : 9781725944541

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In Taste the Wild Wonder, fresh new poetic voice John Mark Green takes the reader on a transformative journey, awakening the heart to see the world with new eyes. This imaginative collection explores life, mortality, meaning, creativity, love, wonder, and nature, through the windows of 71 poems and 11 interior illustrations. These poems are infused with what the Japanese call yūgen - "a profound, mysterious sense of the beauty of the universe ... and the sad beauty of human suffering" (Benito Ortolani), and wabi-sabi - the beauty of impermanent, imperfect, and transient things. Since 2014, John Mark Green has grown a worldwide following for his poetry on social media. This is his first book. From the back cover Born of the ancient star remnants in our bones and nameless longings of the human heart, this poetry collection explores the firefly flicker of existence amidst the vast reaches of time and space. Capturing feelings of awe and aching beauty which stir the imagination, it illuminates our brief but glorious moment on life's stage. Imbued with the knowledge that everything we hold beautiful is inexorably slipping through our fingers, these poems are trail markers on a journey of awakening to the wild wonder which surrounds us, leading readers on a whirlwind tour of our place in the grand tapestry of nature, with a perspective which both dazzles and delights. Praise for Taste the Wild Wonder "John Mark Green writes with soul and weaves poetry from love and bones and fire. His new book is art and includes illustrations that complement the words beautifully." Jacob Nordby, author of Blessed Are the Weird - A Manifesto for Creatives

Author : Stephen Proctor
Publisher : Ink & Willow
Page : 193 pages
File Size : 50,18 MB
Release : 2024-09-03
Category : Nature
ISBN : 0593581792

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An invitation to explore the life-giving lessons we can learn from the Earth, featuring stunning photography and reflections from an acclaimed visual artist The Earth is the first tangible gift we were given. Yet when did you last pause to appreciate the immensity of the ocean, wander in silence through an ancient forest, or behold the grandeur of a mountain? How long has it been since you’ve felt grass beneath your feet? Accompanied by awe-inspiring full-color photography from landscape cinematographer and visual artist Stephen Proctor, Wild Wonder: What Nature Teaches Us About Slowing Down and Living Well combines pastoral observations about creation with an exploration of how it can provide healing to our minds and bodies. Divided into five parts that are each devoted to a unique aspect of nature—oceans, forests, rivers, ice, and mountains—Proctor encourages readers to recognize how being outside restores us and offers us a renewed sense of awe and wonder for the Creator. In each of the thirty brief essays, he points to some of the deep lessons nature can teach us. We can appreciate the gift of silence while observing a glacier, gain a new perspective on top of a mountain, learn the skill of slowing down from a river, and experience a metaphor of redemptive life after death through nurse logs. Each part includes an interview from an artist whose inspiration has been drawn from nature and ends with a “Time to Fly!” section that features reflection questions, simple action prompts, and sources for further exploration. Whether outdoor enthusiasts or armchair adventurers, readers of this book will be drawn into a more holistic and contemplative way of life and a deeper awareness of the beautiful world around them.

Author : Tina Welling
Publisher : New World Library
Page : 250 pages
File Size : 23,54 MB
Release : 2014-04-01
Category : Language Arts & Disciplines
ISBN : 1608682870

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Align Your Creative Energy with Nature’s “Everything we know about creating,” writes Tina Welling, “we know intuitively from the natural world.” In Writing Wild, Welling details a three-step “Spirit Walk” process for inviting nature to enliven and inspire our creativity.

Author : Stanley Tucci
Publisher : Simon and Schuster
Page : 304 pages
File Size : 30,2 MB
Release : 2021-10-05
Category : Biography & Autobiography
ISBN : 1982168013

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"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--

Author : Naomi Pomeroy
Publisher : Ten Speed Press
Page : 402 pages
File Size : 39,95 MB
Release : 2016-09-13
Category : Cooking
ISBN : 1607749009

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

Author : John Paul Carinci
Publisher : Archway Publishing
Page : 115 pages
File Size : 50,33 MB
Release : 2021-10-28
Category : Philosophy
ISBN : 1665714212

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People often wonder what life is about. Is there a reason for human existence? Society’s persistent negativity is choking people, and we need something to grasp. In There is Greatness within You, author John Paul Carinci helps you stand out from the crowd, change your life, your attitude, and maintain a newfound uniqueness to last a lifetime. Offering encouragement, he presents a collection of real-life examples from the truly successful who have excelled in their fields. Carinci analyzes the principles that have helped the achievers, who have ignored the negatives, to rise to the top: • understand the power of the mind; • possess an all-consuming desire to succeed; • know perseverance is the magic potion; • recognize the subconscious mind; • grasp the purpose of life; and • draw inspiration from life around you. There is Greatness within You prompts you to start today to change your life through the lessons of success. Praise for There is Greatness within You “In reading John Paul Carinci’s fourth self-help book There is Greatness within You, I felt that he was sitting in the room speaking directly to me. The stories and advice John offers in this fantastic book will help you realize what you need to do to improve your life immediately. It also proves each one of us holds the key to our success and happiness.” —Dr. Ramon M. Liriano, book reviewer “There is Greatness within You, by John Paul Carinci is: Awesome, insightful, and inspiring, and life changing. A must read. —Joseph Bonsanti, book reviewer

Author : Matt Candeias
Publisher : Mango Media Inc.
Page : 297 pages
File Size : 14,55 MB
Release : 2021-03-16
Category : Science
ISBN : 1642504548

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The Study of Plants in a Whole New Light “Matt Candeias succeeds in evoking the wonder of plants with wit and wisdom.” ―James T. Costa, PhD, executive director, Highlands Biological Station and author of Darwin's Backyard #1 New Release in Nature & Ecology, Plants, Botany, Horticulture, Trees, Biological Sciences, and Nature Writing & Essays In his debut book, internationally-recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms. A botanist’s defense. Since his early days of plant restoration, this amateur plant scientist has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection. Using gardening, houseplants, and examples of plants around you, In Defense of Plants changes your relationship with the world from the comfort of your windowsill. The ruthless, horny, and wonderful nature of plants. Understand how plants evolve and live on Earth with a never-before-seen look into their daily drama. Inside, Candeias explores the incredible ways plants live, fight, have sex, and conquer new territory. Whether a blossoming botanist or a professional plant scientist, In Defense of Plants is for anyone who sees plants as more than just static backdrops to more charismatic life forms. In this easily accessible introduction to the incredible world of plants, you’ll find: • Fantastic botanical histories and plant symbolism • Passionate stories of flora diversity and scientific names of plant organisms • Personal tales of plantsman discovery through the study of plants If you enjoyed books like The Botany of Desire, What a Plant Knows, or The Soul of an Octopus, then you’ll love In Defense of Plants.

Author : Leisa Stewart-Sharpe
Publisher : Charlesbridge Publishing
Page : 68 pages
File Size : 38,76 MB
Release : 2023-09-26
Category : Juvenile Nonfiction
ISBN : 162354419X

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An immersive round-the-world adventure, where YOU are the explorer experiencing the most extreme places on earth and doing it all through your five senses. Have you ever wondered what the buzz of the rain forest sounds like on a trek through the Amazon? Or how it feels to experience the biting cold as you voyage across Antarctica? Or how chocolate tastes on Mount Everest? From every heart-bursting sight to tummy-lurching smell, you will experience them all–and do so without having to leave the comforts of your couch. This funny and fast-paced interactive thrill ride that young adventure-seekers are sure to enjoy is chock-full of facts, history, and survival tips peppered on every page.

Author : Adam Hines
Publisher : Adhouse Books
Page : 0 pages
File Size : 15,16 MB
Release : 2010
Category : Animal welfare
ISBN : 9780977030491

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"Duncan is set in a world almost exactly like ours, except that all animals can talk. Humans still have dominion over everything, and a lot of animals aren't too happy about it; they also see the world in very different ways from each other, and from people"--Publishers Weekly.

Author : Andrew Zimmern
Publisher : Feiwel & Friends
Page : 210 pages
File Size : 21,96 MB
Release : 2012-10-30
Category : Juvenile Nonfiction
ISBN : 1466827661

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Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.