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Author : Rosamund Grant
Publisher : Southwater Publishing
Page : 0 pages
File Size : 26,55 MB
Release : 2006
Category : Cooking, Caribbean
ISBN : 9781844762392
A fabulous introduction to the delicious and exotic recipes of the Caribbean islands including information on their history, culture and the diverse range of culinary influences.
Author : Dorinda Hafner
Publisher :
Page : 0 pages
File Size : 49,81 MB
Release : 1996
Category : Cookbooks
ISBN : 9780898158366
By the author of A taste of Africa. A culinary mix from the French, Spanish, British, Indian, Amerindian, Dutch and Caribbean Africans. 100 dishes.
Author : Hugh Sinclair
Publisher :
Page : 0 pages
File Size : 35,18 MB
Release : 2020
Category : Cooking
ISBN : 9780813066165
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Author : Rosamund Grant
Publisher : Smithmark Publishers
Page : 100 pages
File Size : 33,18 MB
Release : 1995-09
Category : Cooking
ISBN : 9780831778927
Author : Linda Majzlik
Publisher :
Page : 116 pages
File Size : 13,27 MB
Release : 2001
Category : Cooking
ISBN :
This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking, and drinks. It offers more than 100 original recipes that are all free of animal products, as well as advice on maintaining a Caribbean pantry.
Author : Yvonne McKenley
Publisher :
Page : 52 pages
File Size : 20,25 MB
Release : 1995
Category : History
ISBN : 9780817248536
Presents recipes for Caribbean dishes while introducing the people, geography, culture, and customs of the Islands.
Author : Cynthia Nelson
Publisher :
Page : 0 pages
File Size : 39,2 MB
Release : 2011
Category : Cookbooks
ISBN : 9789766375195
Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity.
Author : Yvonne McKenley
Publisher :
Page : 48 pages
File Size : 50,4 MB
Release : 1994
Category : Caribbean Area
ISBN : 9780750212076
A fascinating introduction to food and nutrition from around the world.
Author : Jay Solomon
Publisher :
Page : 116 pages
File Size : 31,78 MB
Release : 2003
Category : Cooking
ISBN : 9781580085021
Travelling along the Equator with utensils in hand, chef and restaurateur Jay Solomon takes a journey through Cuba and Aruba to Hawaii and Indonesia, sharing his visions of paradise along the way. In his 145 recipes, he combines fruits and vegetables with spices, peppers, fish and piquant sauces.
Author : Virginia Burke
Publisher : Simon & Schuster (UK)
Page : 244 pages
File Size : 36,73 MB
Release : 2005
Category : Cooking
ISBN :
"Expertly drawn together through the ingredients that the island have in common, this wide-ranging collection, peppered throughout with personal anecdotes, reveals an update on traditional recipes using Jerk, Rioja and Rundown as well as more modern dishes, including Escoveitch Chicken Salad and Soursop Cream"--Back cover.