[PDF] Tales From The Red Rooster Cafe eBook

Author : Shad Olson
Publisher :
Page : pages
File Size : 41,77 MB
Release : 2017-01-10
Category :
ISBN : 9780998582504

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An old man convinced he can build a ladder to the stars. A social network creator whose last day on earth paints a stark warning for our future. A bored woman offered a trip through the multiverse in search of her lost love. A man wakes up in heaven and learns the shocking reality of a lost generation of souls. From the remarkable mind of author Shad Olson, who artfully weaves science fiction and profound truth into the rustic surrounds of small town American life, taking readers into a world where Bosonic physics and romance, string theory, fallen angels, antigravity devices and intensely descriptive and scenicstorytelling are all on the menu. And all presided over by a forty-foot tall rooster at an old country diner where a bad choice between rhubarb or Key Lime pie might mean the difference between life and death at.........."The Red Rooster Cafe."

Author : Marcus Samuelsson
Publisher : HarperCollins
Page : 391 pages
File Size : 24,56 MB
Release : 2016-10-18
Category : Cooking
ISBN : 0544639812

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Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.

Author : Ray Bradbury
Publisher : Harper Collins
Page : 324 pages
File Size : 16,62 MB
Release : 2013-04-30
Category : Fiction
ISBN : 0062242105

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Ray Bradbury is a painter who uses words rather than brushes--for he created lasting visual images that, once observed, are impossible to forget. Sinister mushrooms growing in a dank cellar. A family's first glimpse at Martians. A wonderful white vanilla ice-cream summer suit that changes everyone who wears it. A great artist drawing in the sand on the beach. A clunky contraption made out of household implements to help some kids play a game called Invasion. The most marvelous Christmas display a little boy ever saw. All those images and many more are inside this book, a new trade edition of thirty-one of Bradbury's most arresting tales--timeless short fiction that ranges from the farthest reaches of space to the innermost stirrings of the heart. Ray Bradbury is known worldwide as one of the century's great men of imagination. Here are thirty-one reasons why.Ray Bradbury is a painter who uses words rather than brushes--for he created lasting visual images that, once observed, are impossible to forget. Sinister mushrooms growing in a dank cellar. A familys first glimpse at Martians. A wonderful white vanilla ice-cream summer suit that changes everyone who wears it. A great artist drawing in the sand on the beach. A clunky contraption made out of household implements to help some kids play a game called Invasion. The most marvelous Christmas display a little boy ever saw. All those images and many more are inside this book, a new trade edition of thirty-one of Bradburys most arresting tales--timeless short fiction that ranges from the farthest reaches of space to the innermost stirrings of the heart. Ray Bradbury is known worldwide as one of the centurys great men of imagination. Here are thirty-one reasons why.

Author : Joanne Raetz Stuttgen
Publisher : Univ of Wisconsin Press
Page : 330 pages
File Size : 40,87 MB
Release : 2004
Category : Business & Economics
ISBN : 9780299201142

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Cafe Wisconsin returns in a new, updated version that provides a sure-bet guide to Wisconsin's best small town, home-cooking cafes. For this second edition, author Joanne Raetz Stuttgen traveled more than 12,000 miles in six months, revisiting old business districts and main streets in search of the ultimate cafe, the perfect slice of homemade pie, and the meaning of life in Wisconsin's down-home cafes. Featuring 133 cafes, with another 101 Next Best Bets alternatives, Cafe Wisconsin is every hungry traveler's guide to real mashed potatoes, melt-in-your-mouth hot beef, from-scratch baked goods, and colorful coffee klatches. At the counter of aptly named cafes like the Coffee Cup, Main Street, and Chatterbox, you'll laugh with owners, shake dice with customers, and find the authentic taste and flavor of Wisconsin. Come on. Let's go out to eat!

Author : Hawaii Poke Bowls Cafe
Publisher : Independently Published
Page : 0 pages
File Size : 15,75 MB
Release : 2024-01-11
Category : Cooking
ISBN :

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In the vibrant tapestry of Harlem's culinary scene, few names resonate as profoundly as Marcus Samuelsson's. Renowned for his innovative approach to traditional flavors and a commitment to celebrating diverse cultural influences, Chef Samuelsson has become a culinary icon through his flagship restaurant, the Red Rooster. Nestled in the heart of Harlem, Red Rooster embodies a fusion of flavors, cultures, and stories that have captivated the palates of food enthusiasts around the globe. In this cookbook, ''Red Rooster Reveries: 105 Culinary Inspirations Inspired by Marcus Samuelsson's Menu, '' we embark on a culinary journey inspired by the rich and dynamic menu of the Red Rooster. The Red Rooster, an emblem of soulful cooking, represents the culmination of Chef Marcus Samuelsson's global experiences and his deep connection to the Harlem community. With roots in Ethiopia and a childhood spent in Sweden, Samuelsson's culinary prowess transcends boundaries, blending global influences with a commitment to honoring local ingredients and traditions. Red Rooster Reveries seeks to capture this essence, offering 105 tantalizing recipes that pay homage to the diverse and flavorful dishes served at the iconic restaurant. As we flip through the pages of this cookbook, each recipe unveils a symphony of flavors meticulously crafted to evoke the spirit of the Red Rooster's menu. From soulful Southern classics to Ethiopian-inspired delights, and inventive twists on American comfort food, these culinary creations are a testament to the restaurant's commitment to celebrating the multicultural tapestry of Harlem. Whether you're a seasoned home cook or a culinary novice, Red Rooster Reveries invites you to explore the art of fusion cooking, infusing your kitchen with the same energy and passion that fills the Red Rooster's dining room. The journey begins with a curated selection of appetizers that set the stage for the culinary experience to follow. Indulge in the robust and aromatic flavors of Red Rooster's famed cornbread, or transport yourself to the bustling streets of Addis Ababa with a tantalizing dulet. Each recipe is a gateway to a world of tastes, inviting you to experiment with bold spices, vibrant herbs, and unexpected combinations that define the Red Rooster's signature style. Moving beyond appetizers, the cookbook delves into an array of main courses that showcase the diversity and creativity of Red Rooster's menu. From succulent fried chicken with a crispy golden crust to the comforting warmth of berbere-spiced salmon, these dishes invite you to bring the Red Rooster's soulful vibes into your own kitchen. Every recipe is a love letter to the restaurant's commitment to culinary innovation and cultural celebration. In addition to the delectable main courses, Red Rooster Reveries provides a collection of inspired sides and desserts that complete the dining experience. Whether you're savoring the irresistible collard greens or indulging in a decadent chocolate and peanut butter tart, each bite is a celebration of the culinary artistry that defines the Red Rooster. As you embark on this culinary adventure with ''Red Rooster Reveries, '' prepare to be transported to the heart of Harlem, where the Red Rooster stands as a beacon of culinary excellence. Through these 105 culinary inspirations, Chef Marcus Samuelsson's vision comes to life in your own kitchen, inviting you to join the chorus of flavors that make the Red Rooster an enduring symbol of culinary brilliance and cultural harmony.

Author : Gary Carden
Publisher : UNC Press Books
Page : 153 pages
File Size : 30,85 MB
Release : 2024-08-20
Category : Biography & Autobiography
ISBN : 1469681595

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Stories I Lived to Tell is more than a selection of stories from revered mountain storyteller Gary Carden—it is a testimony of a distinguished culture, sense of place, and spirit of community that connects the Appalachian past to its present. This memoir-in-stories invites the reader to move beyond stereotypes to experience the scenes, characters, and community of the author's childhood and formative years, intersecting with the regional folktales and mythologies that fired his imagination. It is not only a fascinating window into an Appalachian community in the middle of the twentieth century but also an insightful reminder of who that community is today, in spite of the external changes. Featuring an introduction by documentarian Neal Hutcheson, this book is a moving, often funny, collection by a talented storyteller who cuts through cliche and sanctimony with his powerful words.

Author : James W. Snyder Jr.
Publisher : Xlibris Corporation
Page : 153 pages
File Size : 48,22 MB
Release : 2014-06-06
Category : Fiction
ISBN : 1499019440

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Tales of the Wild, Wild West: The Lady and the Gent -- Sheriff Billings, now on the water wagon, has his hands full as Stud, a friend from his old life style, rides into town. Seems trouble always follows Stud, and the new Sheriff Billings will have to deal with those problems. Miss Sally is not sure if she is glad to see Stud. It has been about eight years since he left town and broke her heart as he said, "I've business to take care of." Now he is back and she is confused as to her true feelings for this whiskey guzzling gambler and man about town. Perhaps the Reverend Robert (Brother Rob) McKinley can help out. He tells Stud that he has never delivered babies, but does know how to pray. He's rather adept at handling a Colt .45 as well. Then there is that mysterious woman in black who affectionately addresses the bachelor preacher as, "Robbie Dear," and tells him, "The children miss you." Despite his struggles, can Brother Rob, with the Lord's help, tame this wild town? Only time will tell.