[PDF] Sweet Tea Secrets From The Deep Fried South eBook
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Southern humorist Jane Jenkins Herlong brings joy and humor with her 50 unusual-but-true faith-filled stories of growing up in the South Carolina low country. Whether you love Southern ways of life or find their ways strange and amusing, you'll be entertained and inspired with warm Southern-fried humor and tried-and-true tips for attaining the best version of yourself. Jane's 50 stories address specific landmark events along with issues in a woman's life, such as fitting into the covered-dish church culture, sacred sisterhood, sassy seasoned Southern women and why we are drawn to beauty pageant competition, and much more!
"Bury Me with My Pearls is a real-life, roller-coaster ride of laughter, tears, and stomach-churning truths written by a professional speaker, humorist, and singer, who as Miss South Carolina, represented her state in the Miss America Pageant. Incorporating the analogy of pearls, this laugh-out-loud book bravely addresses difficult issues many in her audiences encounter within changing roles, self-actualization, and families."--Back cover
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.
*Gold Indie Winner, Silver Medalist in the Illumination Awards, and Selah Finalist RHINESTONES ON MY FLIP FLOPS offers the message Jane lives by: prove people wrong and laugh while living your dreams. Has your life ever flipped? The challenge is to not become a flop! Strap on your sandals and let RHINESTONES ON MY FLIP-FLOPS deliver joy and laughter in the midst of everyday mess-ups. Professional Southern humorist and award-winning author Jane Jenkins Herlong uses humor, wisdom, and life stories from iconic biblical women to guide you through the inevitable blunders of life. Learn from the flip-flops of Deceived Eve, Domestic Diva Martha and Whiny Naomi. Laugh and be inspired by honest (ouch) stories delivered with Jane's sparkling sense of humor. Add in some "rhinestoned" advice from modern Women of Wisdom (WOW). And you will learn how to keep the sparkle and shine on your God-given talents even as you experience life's inevitable flops!
In the case of Lula Horne, fifty-five is the new sixty-five, and she’s proud of it. Lula despises modern technology and prefers walking her dog to attending hot yoga. She spends her days tending her perennial garden and cooking for sick friends. She’s stubborn and opinionated and committed to her traditional values, a nonconformist if ever there was one. When her daughter brings her girlfriend home for a visit, Lula goes off like the firework display at her Fourth of July party. For twenty-six years, Midge, Lula, and Georgia have watched the seasons change and their children grow up while sipping tea on Georgia’s front porch. One Tuesday in early June, Georgia shares news that brings their long-standing social hour to an abrupt halt. Over the course of that summer, everything changes for them. A secret drives them apart and an unexpected diagnosis brings them back together again. As these three women share their lives—their past sorrows and fears of an uncertain future—readers will shed more than one tear.
Come Sit a Spell takes you back to a time when people’s lives were real and raw, where folks lived full of hard-worn love. Through her personal reflections on growing up in the Missouri Ozarks, Marilyn Jansen reminds us that God’s love comforts and guides us even when the pantry is empty. These stories, based on memories from three generations of kitchens, come fully baked with a recipe that just about anyone can master, and ingredients that are probably already in your cupboard. Come Sit a Spell is about people and food—not the glamorous kind, but the everyday, love-’em-with-all-you-got kind that is the foundation of country homes across America.
Laugh with SiriusXM Southern Humorist, Jane Jenkins Herlong as she journeys from the rows of her father's tomato field to the runway of the Miss America Pageant and beyond. Step into her hilarious world of big hair, plumped lips, and fashion-covered cat fights. Behind the curtain and beneath the laughter is a poignant message; back stage wisdom is more than skin deep.Jane is an award-winning author of five books and member of the Speaker Hall of Fame. (TM) She travels the country sharing her sweet tea wisdom and Southern fried humor."Jane Jenkins Herlong's blend of Southern humor and folksy wisdom is just priceless. She deserves to be right up there with Anita Renfroe and Chonda Pierce-in some ways, she's even better. The more suburban and bland our culture gets, the more precious genuine Southern culture like this becomes." Simon & Shuster Visit Jane's Website: www.janeherlong.com"My favorite part of Jane's book is when she said that you can't run with the big dogs sittin' on the porch." Sunney-Faye Hightower, Miss Coonhunt USAPaint on the face will not create beauty but the right foundation will. This book will stick with you longer than a big helpin' of grits!
The host of All Things Southern shares the sass and strength of Southern mamas in this spunky guide to life. In this humorous handbook, Shellie Rushing Tomlinson, host of All Things Southern, reveals the all-important lessons Southern Mamas teach their daughters. Readers will discover why blue eye shadow is trashy and learn to interpret regional dialect like the Southern Mama APB, a bulletin translated on Southern streets as: “Give your heart to Jesus, girl, because your butt is all mine!” Shellie carefully breaks down the teachings behind those famous manners and social graces through her firsthand observations and dry wit. Here’s everything you need to know from how to cope with the unexpected, compete in the Mr. Right Game Show, raise children, and how to keep that marriage knot tied tight over time. Woven with quotes from real Southern Mamas and sprinkled with recipes and other Southern secrets, this book’s a bona-fide celebration of all things south of the Mason-Dixon Line.
Moving South? Feeling a little out of place? Craving pizza from home and faking a passion for sweet tea? Not generating much Southern hospitality? Wondering if you'll ever fit in? Well, honey, here's your complete guide to living in Dixie, providing migrating Yanks with tips on living, eating, greeting, driving, walking, talking, and what food to bring to a funeral. From his 'n' her Southern Hair Dos (and Don'ts) to The A to Z Dixie Dictionary, Suddenly Southern includes everything you need to know about living south of the Mason-Dixon Line, including: Recipes that range from mint juleps and hoppin' john to recipes for disaster "Know Your Bugs by Their Mugs," a handy identification chart 10 ways to say, "Now that's ugly" in Dixie How to walk from the store to the car without dying, a Fun-in-the-Sun Survival Kit 100 Southern Things Worth the Trip From Southern tailgate food (deviled eggs and cheese straws) to minding your BBQs, from pronouncing pecan to knowing when your cat's a true Southerner, from knowing when you're fittin' in to knowing when you're not, this is the ideal guide for anyone moving, planning a move, or just plain ol' interested in this fascinating American region. With this book on your shelf, they'll never be able to say "Yankee, go home" again.
Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.