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Swamp Water, the first novel by a young native of south Georgia, was an immediate critical and financial success. The setting is the mysterious Okefenokee in southern Georgia--"the Swamp that pulled a man down and never let him go." Movie versions were made in 1941 (by Jean Renoir) and in 1951.
Victoria's grandma takes her out for a special, fancy birthday lunch. But how special can a restaurant be if it doesn't serve hamburgers or tacos or PB & J? Victoria is about to find out!
In a world filled with breathtaking beauty, we have often overlooked the elusive magic of certain landscapes. A cloudy river flows into an Arctic wetland where sandhill cranes and muskoxen dwell. Further south, cypress branches hang low over dismal swamps. Places like these-collectively known as swamplands or peatlands-often go unnoticed for their ecological splendor. They are as globally significant as rainforests, yet, because of their reputation as wastelands, they are being systematically drained and degraded. Swamplands celebrates these wild places, as journalist Edward Struzik highlights the unappreciated struggle to save peatlands by scientists, conservationists, and landowners around the world. An ode to peaty landscapes in all their offbeat glory, the book is also a demand for awareness of the myriad threats they face. It inspires us to see the beauty and importance in these least likely of places. Our planet's survival might depend on it.
This story begins in Bay City, Louisiana, at a time when everyone left the front door unlocked, and car keys remained in the car either in the visor or the floorboards. Everyone slept with the windows open because the only means of cooling was the attic fan or swamp coolers. Sweet was the air of innocence. In Swamp Water Tales, author Tarver Wooten shares a collection of stories and adventures from his life in this small town in Louisiana and the challenges of growing up as Sicilian-German in a military community, where the sentiments from the war were still fresh. He narrates stories of wandering from neighborhood to neighborhood without a care in the world during the barefoot days of summer and playing along the stretch of the Red River. This memoir offers a look at how a child grew into a teenager in a place that was home, a place where his friends were, and a place where everything he knew about life was there.
An accessible in-depth guide to Celtic water lore, including spells, rituals, water spirits, and merfolk Let Annwyn Avalon, a practicing water witch herself, take you into the world of water magic. The water magic and lore in this book focuses on the Celtic tradition, but draws on other water magic traditions as well, and features rainwater, as well as lakes, rivers, oceans, canals, swamps, and other watery locations, together with the folk and magical customs that have been and are still practiced at these places. The book teaches the reader how to set up a water altar at home, how to connect with water spirits, and how to gather or create water witch tools. Readers are encouraged to visit local water sites but will also find an abundance of material to perform at home. Included are practical examples, visualizations, and exercises so any reader can start to take up spell work and establish their spiritual connection to water.
Splish splash rumba-rumba bim bam boom! It's bedtime at the swamp—except somebody's not ready. Somebody's still splashing in the water and the mud. Is there a monster on the loose? Kristyn Crow has taken every child's worst nightmare and transformed it into a frolic through swampland. With funny illustrations and a catchy refrain, this story won't scare little monster too much before bedtime.
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Winner of the John Newbery Medal Winner of the Coretta Scott King Author Award Award-winning author Amina Luqman-Dawson pens a lyrical, accessible historical middle-grade novel about two enslaved children’s escape from a plantation and the many ways they find freedom. After an entire young life of enslavement, twelve-year-old Homer escapes Southerland Plantation with his little sister Ada, leaving his beloved mother behind. Much as he adores her and fears for her life, Homer knows there’s no turning back, not with the overseer on their trail. Through tangled vines, secret doorways, and over a sky bridge, the two find a secret community called Freewater, deep in the recesses of the swamp. In this new, free society made up of escaped slaves and some born-free children, Homer cautiously embraces a set of spirited friends, almost forgetting where he came from. But when he learns of a threat that could destroy Freewater, he hatches a plan to return to Southerland plantation, overcome his own cautious nature, and free his mother from enslavement. Loosely based on a little-mined but important piece of history, this is an inspiring and deeply empowering story of survival, love, and courage.