[PDF] Sustainable Organic Agriculture For Developing Agribusiness Sector eBook

Author : Nikola Puvača
Publisher : MDPI
Page : 330 pages
File Size : 16,72 MB
Release : 2021-08-18
Category : Science
ISBN : 3036512195

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Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by 2100. Lately, the main threats in Europe, and worldwide, are the increasingly dynamic climate change and economic factors related to currency fluctuations. While the current environmental policy provides several mechanisms to support agribusinesses in mitigating organic food for daily increasing human population and stability of the currency, it does not contemplate the relative readiness of individuals and businesses to act correctly. Organic farming is the practice that relies more on using sustainable methods to cultivate crops and produce food animals, avoiding chemicals and dietary synthetic drug inputs that do not belong to the natural ecosystem. Organic agriculture can also contribute to meaningful socioeconomic, ecologically sustainable development, and significantly in the development of the agribusiness sector, especially in developing countries.

Author : Nikola Puvača
Publisher :
Page : 330 pages
File Size : 44,89 MB
Release : 2021
Category :
ISBN : 9783036512181

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Developing sustainable organic agriculture and resilient agribusiness sector is fundamental, keeping in mind the value of the opportunity presented by the growing demand for healthy and safe food globally, with the expectation for the global population to reach 9.8 billion by 2050, and 11 billion by 2100.Lately, the main threats in Europe, and worldwide, are the increasingly dynamic climate change and economic factors related to currency fluctuations. While the current environmental policy provides several mechanisms to support agribusinesses in mitigating organic food for daily increasing human population and stability of the currency, it does not contemplate the relative readiness of individuals and businesses to act correctly.Organic farming is the practice that relies more on using sustainable methods to cultivate crops and produce food animals, avoiding chemicals and dietary synthetic drug inputs that do not belong to the natural ecosystem. Organic agriculture can also contribute to meaningful socioeconomic, ecologically sustainable development, and significantly in the development of the agribusiness sector, especially in developing countries.

Author : Niels Halberg
Publisher : Routledge
Page : 297 pages
File Size : 45,69 MB
Release : 2012-08-21
Category : Technology & Engineering
ISBN : 1136469370

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This book provides a timely analysis and assessment of the potential of organic agriculture (OA) for rural development and the improvement of livelihoods. It focuses on smallholders in developing countries and in countries of economic transition, but there is also coverage of and comparisons with developed countries. It covers market-oriented approaches and challenges for OA as part of high value chains and as an agro-ecologically based development for improving food security. It demonstrates the often unrecognised roles that organic farming can play in climate change, food security and sovereignty, carbon sequestration, cost internalisations, ecosystems services, human health and the restoration of degraded landscapes. The chapters specifically provide readers with: an overview of the state of research on OA from socio-economic, environmental and agro-ecological perspectives an analysis of the current and potential role of OA in improving livelihoods of farmers, in sustainable value chain development, and in implementation of agro-ecological methods proposed strategies for exploiting and improving the potential of OA and overcoming the constraints for further development a review of the strengths and weaknesses of OA in a sustainable development context

Author : Sean Clark
Publisher : MDPI
Page : 357 pages
File Size : 26,7 MB
Release : 2018-07-17
Category : Technology & Engineering
ISBN : 3038423041

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This book is a printed edition of the Special Issue "Sustainable Agriculture–Beyond Organic Farming" that was published in Sustainability

Author : OECD
Publisher : OECD Publishing
Page : 375 pages
File Size : 23,58 MB
Release : 2003-06-04
Category :
ISBN : 9264101519

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This publication reveals that organic agriculture is disadvantaged by current agricultural support policies, and the proliferation of standards and labels has sometimes confused consumers and impeded trade.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 390 pages
File Size : 16,10 MB
Release : 2018-07-20
Category : Technology & Engineering
ISBN : 925109327X

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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries. Through a competitive selection process, 15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by market demand, and create innovations in the institutions that govern sustainable practices and market exchanges. These cases respond to both local and distant consumers’ concerns about the quality of the food that they eat. The book evidences that the initiatives rely upon social values (e.g. trustworthiness, health [nutrition and food safety], food sovereignty, promotion of youth and rural development, farmer and community livelihoods) to adapt sustainable practices to local contexts, while creating new market outlets for food products. Specifically, private sector and civil society actors are leading partnerships with the public sector to build market infrastructure, integrate sustainable agriculture into private and public education and extension programmes, and ensure the exchange of transparent information about market opportunities. The results are: (i) system innovations that allow new rules for marketing and assuring the sustainable qualities of products; (ii) new forms of organization that permit actors to play multiple roles in the food system (e.g. farmer and auditor, farmer and researcher, consumer and auditor, consumer and intermediary); (iii) new forms of market exchange, such as box schemes, university kiosks, public procurement or systems of seed exchanges; and (iv) new technologies for sustainable agriculture (e.g. effective micro-organisms, biopesticides and soil analysis techniques). The public sector plays a key role in providing legitimate political and physical spaces for multiple actors to jointly create and share sustainable agricultural knowledge, practices and products.

Author : Heinrich Wohlmeyer
Publisher : Routledge
Page : 582 pages
File Size : 36,69 MB
Release : 2017-09-08
Category : Business & Economics
ISBN : 1351282107

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Despite the Doha declaration of November 2001, the failure to start a new round of global trade negotiations at Seattle in December 1999 and the hostility of protesters to the trade liberalization process and growing global economic and social disparities was a wake-up call for the World Trade Organisation (WTO). The ambitious goal of this ground-breaking book is to identify the strengths and weaknesses of liberalized world trade, in particular in the agricultural sector, and to investigate to what extent the current WTO agreements provide the necessary fail-safe devices to react to trade-related negative impacts on sustainability, environmental protection and food security. The background and interrelationship between the WTO, the tenets of sustainable development and the unique features of the agriculture and forestry sectors are explored, and conclusions regarding the deficits of the world trade system and its conflicts with basic societal goals – such as sustainability – are drawn. Agriculture and forestry have a particular affinity with what the authors call "strong sustainability" and are to be among the major agenda items in forthcoming WTO negotiations. The book proposes that sustainable agricultural production techniques such as integrated and organic farming provide a series of related services to community and environment which could be severely prejudiced by wholesale trade liberalization and the imposition of the large-scale production methods of the mega-trade giants of the USA and Europe. And yet the concept of sustainability is referred to only tangentially in the existing WTO agenda. The WTO, Agriculture and Sustainable Development argues that, without a formal recognition of this failing, the premise that free trade is inherently advantageous for all countries is a falsehood. Further, unfettered liberalization is unsustainable and a social and environmental multilateral framework must be agreed to reinterpret or adapt a host of WTO regulations that are at odds with sustainable development. The core problem is that, under the current system, import duties can only be differentiated by direct goods and services and not by their means of production – sustainable or otherwise. Therefore, a range of environmental policy measures in the agricultural sector, such as the consideration of product life-cycles, the internalization of external costs and a coupling of trade liberalization with ecological obligations are proposed by the authors. In addition, they argue that unsustainable economic short-termism must be curbed and the use of the stick of trade sanctions and the carrot of financial benefits for good environmental performance be permitted to promote sustainable agricultural practices. This book will contribute greatly in addressing the lack of basic theoretical arguments at the intersection between trade and sustainable development – a failing that has already been bemoaned by trade policy-makers. It is highly recommended reading for all those involved or interested in the WTO negotiations, whether from multilateral organizations, governments, industry or civil society.

Author : Niels Halberg
Publisher : CABI
Page : 393 pages
File Size : 42,56 MB
Release : 2006
Category : Technology & Engineering
ISBN : 1845930797

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Modern agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernisation and are faced with a growing globalisation. Organic agriculture (OA) can be seen as pioneering efforts to create sustainable development based on other principles than mainstream agriculture. There are however large differences between the challenges connected to, on one hand, modern farming and consumption in high-income countries and, on the other, smallholder farmers and resource poor consumers in low-income countries. The point of departure is the increasing globalisation and the production and trade of food and fodder and how this influences the role of OA. This book provides an overview of the potential role and challenges of organic agriculture in this global perspective, as seen from different perspectives such as sustainability, food security and fair trade.

Author : Brighton Nyagadza
Publisher : CABI
Page : 218 pages
File Size : 25,70 MB
Release : 2023-10-31
Category : Technology & Engineering
ISBN : 180062252X

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The future of Africa and the whole globe is dependent on sustainable agribusiness management. This book offers insights to a wide range of agricultural marketing and agribusiness management practices with a focus on sustainability. It is designed to provide academics and graduate students in business studies with a comprehensive treatment of the nature of agricultural marketing and agribusiness management, as well as sustainability transitions and related practices in certain regions of the world (particularly in Africa). The text also serves as an invaluable resource for agricultural marketing practitioners requiring more than anecdotal evidence on the structure and operation of agricultural marketing and agribusiness management, as well as sustainability in different organisations and geographical areas. It allows the reader to compare and contrast agricultural marketing and agribusiness management, as well as sustainability practices across different research methodologies and settings. The book provides a unique mix of theory, reviews, primary research findings and case studies.

Author : Kees Jansen
Publisher : Zed Books Ltd.
Page : 391 pages
File Size : 24,53 MB
Release : 2013-07-04
Category : Business & Economics
ISBN : 1848136080

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This volume examines how far agribusiness corporations are responding to the opportunities and pressures resulting from emerging environmental awareness. In particular, in what ways are they changing their R & D and business practices in order to develop new environmentally oriented products, services and methods of production? And what can they change of their own volition, and where is external direction a necessary condition of environmentally friendly innovation? These questions are explored through investigations of particular biotech and agribusiness companies -- including Monsanto, Ciba Geigy, Dole, and Chiquita -- and their behavior in situations as diverse as California, Europe, Australia, Brazil, and Central America. The volume explores how some have responded to environmental pressures by exploiting new consumer-created markets; some changed their production practices in a sustainable way; while others have complied with (or resisted) state environmental regulation, notably labelling systems and certification. Each study explores how institutional, cultural, economic, political and technological contexts shape the strategies of big business. Topics include 'green bananas', genetically modified tomatoes and soy, the new markets in organic produce, health and pesticides, and access to justice. The book explains why some corporations are successful in introducing environmentally friendly innovations, and others are not. The key to understanding contrasting outcomes is examining the interaction between internal corporate environments where profit and efficiency considerations predominate, and external environments where consumer preferences, NGO pressures and government regulation are important. The book also explores possible new roles for the public sector. The result is a sophisticated and critical analysis of business practices and regulatory systems in the agro-food sector.