[PDF] Structural Correlates Of Carcinogenesis And Mutagenesis A Guide To Testing Priorities Proc Of The Second Fda Office Of Science Summer Symposium Held At The Us Naval Acad Aug 31 Sept 2 1977 eBook

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Poultry Inspection

Author : National Research Council
Publisher : National Academies Press
Page : 177 pages
File Size : 25,98 MB
Release : 1987-01-01
Category : Medical
ISBN : 0309037433

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According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.