[PDF] Start And Run A Fish And Chip Shop Or Burger Bar eBook

Author : James Kayui Li
Publisher : How To Books
Page : 0 pages
File Size : 11,18 MB
Release : 2009
Category : Fast food restaurants
ISBN : 9781845283087

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This book provides the detailed information you need to have your own Fish and Chip Shop and Burger Bar business. In it you will discover how to spot a good location for your premises; how you can best fit it out; and how you can start and run your own successful enterprise. Everything you need to know is here: - Whether you should buy leasehold or freehold - How to raise the start-up money you'll need - Where and how to buy the equipment you'll need - Managing food hygiene and health and safety - How to employ and manage your staff - How to advertise cost effectively - Keeping the accounts and handling VAT - And much more - even down to the author's recommended frying and cooking methods. Contents: Introduction; 1. The origins of fish and chips and beef burgers; 2. Starting in the business; 3. Buying a shop; 4. Finding supplies for your business; 5. Preparing food; 6. Food preparation; 7. The art of frying; 8. Employing staff; 9. Advertising for more business; 10. Running the premises; 11. Keeping the books; 12. Tips of the trade; 13. To transfer or to expand?; And finally...; Appendix; Index.

Author : James Kayui Li
Publisher : How To Books
Page : 208 pages
File Size : 24,49 MB
Release : 2009-03-28
Category : Cooking
ISBN : 1848036523

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Part of 'Small Business Starters Series', this book delivers information you need to start up and run your own Fish and Chip Shop and Burger Bar business.

Author : Deborah Penrith
Publisher : Robinson
Page : 173 pages
File Size : 31,78 MB
Release : 2009-10-30
Category : Business & Economics
ISBN : 184803654X

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There is nothing more satisfying than owning a shop of your own. Whether it's a designer clothing store, an exciting florist, or something for practically everything, this book will guide you through all you need to know about opening your own retail business. It is aimed at anyone who has a dream or a practical idea. It includes case histories of hands-on shop owners, their advice and top tips. You will be able to browse through such topics as: - Choosing the best location - Finding finance in a dwindling market - Developing a business plan - Exploring the costs of setting up - Selecting the products you want to carry - Decoration, displays and shelving - Meeting the challenges of a new business - Getting your business noticed in an internet age - Turning your passion into a profitable business

Author : Jody Pennette
Publisher : Penguin
Page : 314 pages
File Size : 48,73 MB
Release : 2015-09-01
Category : Business & Economics
ISBN : 1615648534

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Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a fantastic menu, and hire reliable managers and staff. In this book, you get: • Introduction to basic requirements of starting a restaurant such as time management, recognizing your competition, choosing your restaurant concept, and making it legal. • Information on building a solid business foundation such as a solid business plan, a perfect location, where to find investors, and securing loans. • Suggestions on how to compose the perfect menu, laying out the front and back of house and bar, and choosing the must-have necessities such as security alarms and fire prevention. • Techniques on how to hire and train your staff, purchasing or renting supplies, understanding costs and setting up your financial office, and using social media as a marketing tool. • Secrets for keeping your customers returning, running a safe restaurant, managing employees, and building your PR sales plan. • Pre-opening checklists to ensure everything is ready by opening day. Operational checklists and forms a successful restaurateur will need to manage their restaurant.

Author : Michael Garvey
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 41,13 MB
Release : 2019-05-29
Category : Business & Economics
ISBN : 1119605458

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The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentialsfrom the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. P.S. If you think this book seems familiar, youre probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). The book you see here shouldnt be considered a new or updated product. But if youre in the mood to learn something new, check out some of our other books. Were always writing about new topics!

Author : Michael Garvey
Publisher : John Wiley & Sons
Page : 0 pages
File Size : 42,71 MB
Release : 2007
Category : Restaurant management
ISBN : 9780470516218

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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety."

Author :
Publisher : Palgrave Macmillan
Page : 340 pages
File Size : 50,56 MB
Release : 2010-01-15
Category : Business & Economics
ISBN :

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This volume is a useful and practical companion to the 'UK Standard Industrial Classification of Economic Activities 2007', offering an alphabetic and numeric index for ease of use. It is compiled by The Office for National Statistics, the UK government department. It accompanies UKSIC2007, which provides invaluable economic coding information - vital for all businesses. This volume is a useful reference tool to help you use UKSIC2007.It is a useful aid to the revised coding of industrial activities for the United Kingdom in accordance with European regulations, introduced in 2008.

Author : Great Britain. Central Statistical Office
Publisher :
Page : 216 pages
File Size : 43,15 MB
Release : 1993
Category : Great Britain
ISBN :

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This useful companion to the "SIC Revised 1992" book provides two indexes. The numerical index lists each heading of the SIC followed by a list of characteristic activities included within the heading. In the second index, the activities have been arranged alphabetically.