[PDF] Stars Illustrated Magazine October 2018 In Colors Glossy Edition eBook
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Stars Illustrated Magazine. October. 2018. International edition. In colors. Glossy edition. On the cover: Gilou, Linda Ann Warren, Dr. Sami Aldeeb. Franck Vilain. Publishers: SIM and Maximillien de Lafayette(R). Also available in Economy edition at a very reduced price. Available worldwide. Contact: [email protected]
Stars Illustrated Magazine. October. 2018. International edition in English and French. In colors. Economy Edition in black and white. Also available in Glossy edition. On the cover: Gilou, Linda Ann Warren, Dr. Sami Aldeeb. Franck Vilain. Publishers: SIM and Maximillien de Lafayette(R). Also available in Economy edition at a very reduced price. Available worldwide. Contact: [email protected]
Stars Illustrated Magazine. New York. Oct. 2018. Special edition. The Middle East & Islam. This is the Economy Edition. On the cover: Gaith Altamimi, Raghda, Dr. Sami Aldeeb. Published in New York City by Times Square Press and Stars Illustrated publishing house. A deluxe edition in full colors, printed on heavy-stock glossy paper is also available as a collector's item. Contact: [email protected]
tars Illustrated Magazine. New York. Oct. 2018. Special edition. The Middle East & Islam. On the cover: Gaith Altamimi, Raghda, Dr. Sami Aldeeb. Published in New York City by Times Square Press and Stars Illustrated publishing house. A deluxe edition in full colors, printed on heavy-stock glossy paper. Also available in ECONONY EDITION at a fraction of the price of the deluxe edition. Contact: [email protected]
Uncovered is an oral history of the stories behind the most ground-breaking and controversial magazine covers ever published, as told by the people who created them. Compiled by industry veteran Ian Birch, Uncovered gathers together the insights of the magazine world's most important figures, including high-profile editors, creative directors, photographers, artists and cover stars. Featuring compelling and shocking covers from Vogue, Life, Esquire, The New Yorker, i-D, The Face, Private Eye, Time, Rolling Stone and many more, covering issues as varied as the civil rights movement and Vietnam war to the Trump presidency and Brexit debate, this is a unique social document celebrating and chronicling the art of magazine design.
The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
Eerie Archives delivers nearly 300 pulse-pounding pages of adventure, horror, and wonder in a deluxe hardcover collector's edition. With stories unavailable for over 35 years, Eerie Archives Volume 24 is comics excitement for the ages! Clashing swords, alien menace, and harrowing adventure abound in the latest edition of Eerie Archives! Featuring stories by Victor de la Fuente, Carlos Jimenez, E.R. Cruz, Budd Lewis, Rudy Nebres, Jim Stenstrum, and others.
A timeless story rediscovered by each new generation, The Diary of a Young Girl stands without peer. This graphic edition remains faithful to the original, while the stunning illustrations interpret and add layers of visual meaning and immediacy to this classic work of Holocaust literature. “[A] stunning, haunting work of art..."—The New York Times Book Review For both young readers and adults The Diary continues to capture the remarkable spirit of Anne Frank, who for a time survived the worst horror the modern world has seen—and who remained triumphantly and heartbreakingly human throughout her ordeal. Includes extensive quotations directly from the definitive edition; adapted by Ari Folman, illustrated by David Polonsky, and authorized by the Anne Frank Foundation in Basel.
Song of the Stars,?written by bestselling author Sally Lloyd-Jones, takes children on the journey of Advent and the anticipation of Jesus’ arrival. All of creation comes together in this poetic and majestic telling of the Christmas story.Join every creature as they celebrate the arrival of Jesus! It’s time! It's time! Snuggle close with little ones as you read through this beautiful story about how all of creation is waiting for and celebrating the arrival of Jesus. From the woodland creatures to the depth of the sea, every creature comes together during this Advent season to share the word that Jesus is coming. Beautifully illustrated and told from the perspective of the animals and all creation,?Song of the Stars: features poetic text that is perfect for children ages 4-7 makes a great read aloud with parents and grandparents during the Christmas season is ideal for Advent and Christmas Eve story time explores the joy, excitement, and celebration of creation and the coming of Jesus inspires discussions of why Advent is observed celebrates the nativity story in a unique and touching way This sweet picture book is great for Christmas-themed story times and as an addition for your little one’s library that will be treasured for many years.
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases