[PDF] Standard And Commercial Poultry Culture By Artificial Process eBook
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In this comprehensive guide to poultry culture, T. B. Spalding provides practical information on breeding and raising chickens for commercial or personal use. From selecting the right birds to managing disease, this book covers everything you need to know to get started in the world of poultry farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Excerpt from Standard and Commercial Poultry Culture: By Artificial Process, Or, How to Make Poultry Culture Profitable Naturally. Then, a people thus conditioned, whose prejudices were wrong, whose poultry reading had not begun, and whose care for this class Of stock was such as I have sketched, who knew and cared nothing for the comforts and diet of domestic poultry, but confi dently emected all feathered fowls to breed spontaneously and be self-sustaining naturally, I suggest, that the sudden introduction Of thorough-bred poultry among such people must end at once in mis fortune, in the death Of the stock, from abuse and neglect, in general discouragement and in early collapse of the commerce. Such indeed, is the universal history of revolutions m everything. The cause that occasioned the awakening can never be sustained until the people are educated en masse up tothe required condition. Percipitate ao tion, as in that case, before the people knew the needs and necessity Of the situation, endangers defeat and injury to the cause. The dificulty in the early decline Of the Hen fever implied no fault, no fraud, but rather relates to poultry periodicals and their careful study. There is absolutely no cause Or commerce that can long live in ignorance. Special and general education must under lie everything that survives, and poultry culture is no exception to the operation Of that axiom. Such, we believe, explains the quick collapse Of the early commerce in pure bred poultry. SO much re lates to the past and seems to us essentially necessary in this connec tion in order that we may soon consider whether the poultry com merce of the future is secure in its claims Of greater permanency. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Excerpt from American Poultry Journal, Vol. 30: Devoted to Standard and Commercial Poultry Culture; January 1899 Artificial incubation as it is to-day, with the latest improved machines, has no more risks than by the old Mother Hen process. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.